Job Description
Purpose
• He is responsible for the efficient and successful operation of the designated Kitchen.
• He controls, checks and supervises the kitchen operations and works hands on as and when needed.
• He assumes the responsibility for training related functions of all his staff
• He assists the Sous Chef in the day-to-day kitchen operations and represents him, in his absence, with all its responsibilities
Special Requirements
• Supervise efficient, productive and profitable kitchen operations and ensure that high standards of
food production and presentation are consistent throughout the hotel at all times.
• Be able to supervise and manage a shift
• Be able to supervise employee.
• Be willing and able to train and motivate staff
• Must possess the necessary skills to be able to work hands on, and provide on the job training to
employee to meet the set standards
• Successful completion of High School or Technical School preferred
• At least has 6 years kitchens experience in 5 Star...
• He is responsible for the efficient and successful operation of the designated Kitchen.
• He controls, checks and supervises the kitchen operations and works hands on as and when needed.
• He assumes the responsibility for training related functions of all his staff
• He assists the Sous Chef in the day-to-day kitchen operations and represents him, in his absence, with all its responsibilities
Special Requirements
• Supervise efficient, productive and profitable kitchen operations and ensure that high standards of
food production and presentation are consistent throughout the hotel at all times.
• Be able to supervise and manage a shift
• Be able to supervise employee.
• Be willing and able to train and motivate staff
• Must possess the necessary skills to be able to work hands on, and provide on the job training to
employee to meet the set standards
• Successful completion of High School or Technical School preferred
• At least has 6 years kitchens experience in 5 Star...
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
