Job Description
Prepare the food as per requirement ( la carte or Buffet)
Atleast 5+ years of exp as Indian Curry
Maintain food and Hygiene
Review the menu and manage inventory
Follow the budget set
Monitor food production and staff costs
Required Candidate profile
Bachelor Degree In Hotel Management and Hospitality / IELTS
Proven Work Experience as a Chef Or Cook
Up-to Date Knowledge Of Cooking Techniques
Indian Curry
Role: Chef De Partie / Demi Chef De Partie
Industry Type Travel & Tourism
JOB LOCATION : UK
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Atleast 5+ years of exp as Indian Curry
Maintain food and Hygiene
Review the menu and manage inventory
Follow the budget set
Monitor food production and staff costs
Required Candidate profile
Bachelor Degree In Hotel Management and Hospitality / IELTS
Proven Work Experience as a Chef Or Cook
Up-to Date Knowledge Of Cooking Techniques
Indian Curry
Role: Chef De Partie / Demi Chef De Partie
Industry Type Travel & Tourism
JOB LOCATION : UK
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
