Job Description
South Indian CDP
Trichur, Kerala
Salary
₹20,000 - ₹25,000 a month
Job type
Full-time
Regular / Permanent
Shift and schedule
Rotational shift
Benefits & Perks
Provident Fund, Health insurance, Paid time off, Paid sick time
Duties & Responsibilities :
Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist.
Assisting in the food preparation process.
Work closely with colleagues in a supportive and flexible manner focusing on the overall success of the Hotel property and satisfaction of the guests.
Set up the sections of the kitchen as efficiently as possible to increase the speed and productivity.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Communicate assistance needed during busy periods.
Accepting store deliveries.
Ensure that all stocks are well maintained.
Ensure the quality of the food items
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Test foods to ensure proper preparation and temperature.
Need to be flexible and willing to help other at busy times as and when required.
Qualification & Experience :
Degree or diploma in culinary / Hotel management.
Good communication skill in English.
Familiar with inventory systems.
A team player.
Minimum 2 Years of experience in the same role.
Willing to do shift wise duty.
Job Types: Full-time, Regular / Permanent
Salary: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Accomodation provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Schedule:
Rotational shift
Supplemental pay types:
Performance bonus
Yearly bonus
Ability to commute/relocate:
Trichur, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
Cooking: 3year (Preferred)
total work: 3 year (Preferred)
Health insurance
Trichur, Kerala
Salary
₹20,000 - ₹25,000 a month
Job type
Full-time
Regular / Permanent
Shift and schedule
Rotational shift
Benefits & Perks
Provident Fund, Health insurance, Paid time off, Paid sick time
Duties & Responsibilities :
Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist.
Assisting in the food preparation process.
Work closely with colleagues in a supportive and flexible manner focusing on the overall success of the Hotel property and satisfaction of the guests.
Set up the sections of the kitchen as efficiently as possible to increase the speed and productivity.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Communicate assistance needed during busy periods.
Accepting store deliveries.
Ensure that all stocks are well maintained.
Ensure the quality of the food items
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Operate kitchen equipment safely and responsibly.
Test foods to ensure proper preparation and temperature.
Need to be flexible and willing to help other at busy times as and when required.
Qualification & Experience :
Degree or diploma in culinary / Hotel management.
Good communication skill in English.
Familiar with inventory systems.
A team player.
Minimum 2 Years of experience in the same role.
Willing to do shift wise duty.
Job Types: Full-time, Regular / Permanent
Salary: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Accomodation provided
Health insurance
Paid sick time
Paid time off
Provident Fund
Schedule:
Rotational shift
Supplemental pay types:
Performance bonus
Yearly bonus
Ability to commute/relocate:
Trichur, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
Cooking: 3year (Preferred)
total work: 3 year (Preferred)
Health insurance
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Thrissur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.