Job Description
Key Responsibilities :
• Prepare and cook authentic Asian dishes, with a focus on Sushi and Dimsum, in accordance with the hotel's standards and recipes.
• Ensure food quality and presentation meet the hotel's standards and guest's expectations.
• Collaborate with other chefs and kitchen staff to maintain a clean, safe, and hygienic kitchen environment.
• Assist in managing inventory, ordering supplies, and maintaining equipment in good condition.
• Train, mentor and supervise junior chefs and kitchen staff to improve their skills and performance.
• Stay updated with new techniques, recipes, and industry trends to enhance the menu offerings and guest satisfaction.
• Follow food safety regulations and best practices to ensure food quality and safety.
• Prepare and cook authentic Asian dishes, with a focus on Sushi and Dimsum, in accordance with the hotel's standards and recipes.
• Ensure food quality and presentation meet the hotel's standards and guest's expectations.
• Collaborate with other chefs and kitchen staff to maintain a clean, safe, and hygienic kitchen environment.
• Assist in managing inventory, ordering supplies, and maintaining equipment in good condition.
• Train, mentor and supervise junior chefs and kitchen staff to improve their skills and performance.
• Stay updated with new techniques, recipes, and industry trends to enhance the menu offerings and guest satisfaction.
• Follow food safety regulations and best practices to ensure food quality and safety.
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie position is now open for candidates interested in the MIS Executive sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in MIS Executive is a plus.
