Job Description
Chef De Partie
Date of Joining: 1st July , 2026
About
Barnhouse, a subsidiary of Sai Lakshmi Industries Private Limited, Bengaluru, is our fine and premium dining establishment. With a focus on offering an unparalleled dining experience, Barnhouse aims to cater to the urban, health-conscious consumer who appreciates a refined sense of taste and aesthetics. Barnhouse is now open to hiring a Chef De Partie. The restaurant is located in Whitefield, Bangalore, Karnataka.
Don't miss out on this chance to shape your future, supported by a company that values your talent and potential.
Role Summary:
Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.
Main Duties Responsibilities:
· Responsible for the day to day running of any given section.
· Ensure consistency of food quality and presentation.
· Attend briefing for special functions if required to do so.
· Maintaining the cleanliness, stock control, organization and standards of the section
· Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
· Training of Commis Chefs on section, delegation of tasks to Commis Chefs.
· Constantly advising Chef on needs and ordering requirements.
· Assist other Chef de Parties and help each other keep motivated and focused.
· Take part in any training required.
· Able to take control of any given tasks and maintain a high team spirit.
· Keep recipe folders in good order and up to date if and when necessary.
· Help to prevent waste of food of any kind and over-production to mis-en-place.
· Help to minimize the consumption of gas, electricity and water.
· Ensure good staff communications and relations.
· Contribute to helping other staff acquire menu knowledge to assist in “Upselling”.
· Ensure good kitchen security.
· Compliance with all Club, Hotel and Leader board policies and procedures and legal requirements e.g. health & safety, hygiene, fire prevention, employment law, etc.
· To undertake any other duty and responsibility considered to be consistent with the role.
Education and Experience:
• Culinary Studies or relevant field.
• A minimum of 1 years’ experience in a similar role.
· Physical Requirements:
• Can stand or sit for prolonged periods of time.
• Being able to work through warm/cold environments with no impediments to performance.
• Being able to bend at the knee or waist.
• Be able to lift up to 12+kg.
Other Duties: This list of duties is not exhaustive, nor is it intended to be, and duties are not listed in any order of priority.
If you are ready to tackle new challenges with a forward-thinking team, please submit your updated resume with a cover letter addressed to fatima.s@sailakshmi.com
Sai Lakshmi Industries Pvt Ltd., aims to be the world’s most creative company that focuses on developing new and innovative concepts in the Fashion, Real Estate and Hospitality industries. Established in 1++5 in Bengaluru, we are on a mission to provide lasting commercial, social and environmental benefits in the Real Estate, Fashion and Hospitality industries by building on our decades-long manufacturing experience and the expertise of our team that joins us on this passionate journey.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Rotational shift
Ability to commute/relocate:
• Kannamangala, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• Please specify your monthly salary expectation
Work Location: In person
Expected Start Date: 01/07/2026
Date of Joining: 1st July , 2026
About
Barnhouse, a subsidiary of Sai Lakshmi Industries Private Limited, Bengaluru, is our fine and premium dining establishment. With a focus on offering an unparalleled dining experience, Barnhouse aims to cater to the urban, health-conscious consumer who appreciates a refined sense of taste and aesthetics. Barnhouse is now open to hiring a Chef De Partie. The restaurant is located in Whitefield, Bangalore, Karnataka.
Don't miss out on this chance to shape your future, supported by a company that values your talent and potential.
Role Summary:
Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.
Main Duties Responsibilities:
· Responsible for the day to day running of any given section.
· Ensure consistency of food quality and presentation.
· Attend briefing for special functions if required to do so.
· Maintaining the cleanliness, stock control, organization and standards of the section
· Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
· Training of Commis Chefs on section, delegation of tasks to Commis Chefs.
· Constantly advising Chef on needs and ordering requirements.
· Assist other Chef de Parties and help each other keep motivated and focused.
· Take part in any training required.
· Able to take control of any given tasks and maintain a high team spirit.
· Keep recipe folders in good order and up to date if and when necessary.
· Help to prevent waste of food of any kind and over-production to mis-en-place.
· Help to minimize the consumption of gas, electricity and water.
· Ensure good staff communications and relations.
· Contribute to helping other staff acquire menu knowledge to assist in “Upselling”.
· Ensure good kitchen security.
· Compliance with all Club, Hotel and Leader board policies and procedures and legal requirements e.g. health & safety, hygiene, fire prevention, employment law, etc.
· To undertake any other duty and responsibility considered to be consistent with the role.
Education and Experience:
• Culinary Studies or relevant field.
• A minimum of 1 years’ experience in a similar role.
· Physical Requirements:
• Can stand or sit for prolonged periods of time.
• Being able to work through warm/cold environments with no impediments to performance.
• Being able to bend at the knee or waist.
• Be able to lift up to 12+kg.
Other Duties: This list of duties is not exhaustive, nor is it intended to be, and duties are not listed in any order of priority.
If you are ready to tackle new challenges with a forward-thinking team, please submit your updated resume with a cover letter addressed to fatima.s@sailakshmi.com
Sai Lakshmi Industries Pvt Ltd., aims to be the world’s most creative company that focuses on developing new and innovative concepts in the Fashion, Real Estate and Hospitality industries. Established in 1++5 in Bengaluru, we are on a mission to provide lasting commercial, social and environmental benefits in the Real Estate, Fashion and Hospitality industries by building on our decades-long manufacturing experience and the expertise of our team that joins us on this passionate journey.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹35,000.00 per month
Benefits:
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Rotational shift
Ability to commute/relocate:
• Kannamangala, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• Please specify your monthly salary expectation
Work Location: In person
Expected Start Date: 01/07/2026
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Karnataka offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.