Job Description
• Preparing and cookingPreparing ingredients, cooking specific portions of dishes, and plating food
• Setting up the kitchenPreparing the kitchen before opening, and bringing food containers to the correct stations
• CleaningCleaning and sanitizing their work area before closing, and wrapping and storing unused items
• Assisting the head chefHelping the head chef create new dishes, and ensuring the team follows food hygiene and safety measures
• Managing staffManaging staff rosters and timesheets, and giving direction
• Other dutiesOrdering and managing stock, and ensuring correct handling of products and equipment
Job Type: Full-time
Benefits:
• Food provided
• Paid time off
Schedule:
• Day shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
• Setting up the kitchenPreparing the kitchen before opening, and bringing food containers to the correct stations
• CleaningCleaning and sanitizing their work area before closing, and wrapping and storing unused items
• Assisting the head chefHelping the head chef create new dishes, and ensuring the team follows food hygiene and safety measures
• Managing staffManaging staff rosters and timesheets, and giving direction
• Other dutiesOrdering and managing stock, and ensuring correct handling of products and equipment
Job Type: Full-time
Benefits:
• Food provided
• Paid time off
Schedule:
• Day shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Thrissur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.