Job Description
Job description
Chef de Partie
Up to £32,000 per annum
40hrs per week + Service Charge
All the perks you deserve:
• Exclusive member and Friends & Family rates at Hyatt Hotels& Cycas Hospitality Hotels worldwide.
•Access to 50% off at Hyatt Restaurants & Bars worldwide.
• Team meals on duty, cooked by our top chefs.
• Recruit a Friend scheme - £350 in your pocket.
• Keep your vibes positive with free counselling sessions through our health plan.
• Access to Free Medical healthcare plans.
•Workplace pension scheme.
• Unlock exclusive perks with our benefits platform featuring discounts on shopping, gym memberships, holidays, insurance, and more.
• Continuous learning & development opportunities.
What you will do as a Chef de Partie at Hyatt Place London City East
Join our dynamic team as a Chef de Partie at our Sicilian Restaurant , where we prioritize a restaurant focus and thrive on delivering exceptional dining experiences. Working alongside a small team of passionate chefs, you'll play a pivotal role in running breakfast, lunch, and dinner services with precision and flair.
In this fast-paced environment, you'll thrive under pressure, demonstrating strong communication skills to ensure seamless coordination across departments. Your expertise in people management will empower you to lead and inspire the kitchen team, fostering a collaborative and high-performing work culture.
If you're a dynamic, sociable individual with a passion for culinary excellence and a desire to join a fun and vibrant team, apply today to embark on an exciting journey with us. Take the next step in your career, and we'll swiftly guide you through our streamlined recruitment process with just one stage, ensuring a prompt response to your application.
Next Steps: We're excited to hear from you! Apply now, and we'll be in touch to arrange an interview and welcome you into our culinary family.
Our Restaurant Brand - Sotto Cucina & Bar
Join our destination Kitchen & Bar. A contemporary and colourful restaurant, inspired by the food and culture of the island of Sicily. Experience the warmth of Mediterranean hospitality in the heart of East London. Our restaurant celebrates unashamedly the charm of Italian hospitality, with art laden walls, contemporary botanical spaces, colourful interiors, and a familial ******** service straight from the trattoria playbook.
Our restaurant & Bar, with its own private dining orangery and courtyard, brings together the fresh and vibrant tastes of Sicily cuisine, a glorious Mediterranean homage to Arabian-Italian fusion. Proudly partnering with some of East London's top food & beverage suppliers, our very own aperitivo deli bar will showcase some of best sustainable Sicilian and British producers.
Pocket Square, Our roof top cocktail bar is
a fashion statement, a flamboyant accessory, a uniquely flourished design, and unashamedly heritage.
PocketSquare Skyline Bar and Terrace is eccentrically local, outrageously striking and an alluring oasis that boasts unrivalled views of the city. Located on the ninth floor of the Hyatt Place London City East.
About Cycas Hospitality
At Cycas Hospitality, we look for people who are dynamic, confident, and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.
Cycas Hospitality is a gift for any hospitality professional. Over the past 15 years we've created an innovative pan European hotel management company. Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!
Please apply in writing by email attaching your CV along with your current salary and notice period. We are waiting to hear from you.
• T&Cs apply. Recruit a friend bonus only applicable if employee passes three months' probation and are not on their leave of notice. Calculated on Pro-Rata Basis.
TPBN1_UKCT
Chef de Partie
Up to £32,000 per annum
40hrs per week + Service Charge
All the perks you deserve:
• Exclusive member and Friends & Family rates at Hyatt Hotels& Cycas Hospitality Hotels worldwide.
•Access to 50% off at Hyatt Restaurants & Bars worldwide.
• Team meals on duty, cooked by our top chefs.
• Recruit a Friend scheme - £350 in your pocket.
• Keep your vibes positive with free counselling sessions through our health plan.
• Access to Free Medical healthcare plans.
•Workplace pension scheme.
• Unlock exclusive perks with our benefits platform featuring discounts on shopping, gym memberships, holidays, insurance, and more.
• Continuous learning & development opportunities.
What you will do as a Chef de Partie at Hyatt Place London City East
Join our dynamic team as a Chef de Partie at our Sicilian Restaurant , where we prioritize a restaurant focus and thrive on delivering exceptional dining experiences. Working alongside a small team of passionate chefs, you'll play a pivotal role in running breakfast, lunch, and dinner services with precision and flair.
In this fast-paced environment, you'll thrive under pressure, demonstrating strong communication skills to ensure seamless coordination across departments. Your expertise in people management will empower you to lead and inspire the kitchen team, fostering a collaborative and high-performing work culture.
If you're a dynamic, sociable individual with a passion for culinary excellence and a desire to join a fun and vibrant team, apply today to embark on an exciting journey with us. Take the next step in your career, and we'll swiftly guide you through our streamlined recruitment process with just one stage, ensuring a prompt response to your application.
Next Steps: We're excited to hear from you! Apply now, and we'll be in touch to arrange an interview and welcome you into our culinary family.
Our Restaurant Brand - Sotto Cucina & Bar
Join our destination Kitchen & Bar. A contemporary and colourful restaurant, inspired by the food and culture of the island of Sicily. Experience the warmth of Mediterranean hospitality in the heart of East London. Our restaurant celebrates unashamedly the charm of Italian hospitality, with art laden walls, contemporary botanical spaces, colourful interiors, and a familial ******** service straight from the trattoria playbook.
Our restaurant & Bar, with its own private dining orangery and courtyard, brings together the fresh and vibrant tastes of Sicily cuisine, a glorious Mediterranean homage to Arabian-Italian fusion. Proudly partnering with some of East London's top food & beverage suppliers, our very own aperitivo deli bar will showcase some of best sustainable Sicilian and British producers.
Pocket Square, Our roof top cocktail bar is
a fashion statement, a flamboyant accessory, a uniquely flourished design, and unashamedly heritage.
PocketSquare Skyline Bar and Terrace is eccentrically local, outrageously striking and an alluring oasis that boasts unrivalled views of the city. Located on the ninth floor of the Hyatt Place London City East.
About Cycas Hospitality
At Cycas Hospitality, we look for people who are dynamic, confident, and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.
Cycas Hospitality is a gift for any hospitality professional. Over the past 15 years we've created an innovative pan European hotel management company. Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!
Please apply in writing by email attaching your CV along with your current salary and notice period. We are waiting to hear from you.
• T&Cs apply. Recruit a friend bonus only applicable if employee passes three months' probation and are not on their leave of notice. Calculated on Pro-Rata Basis.
TPBN1_UKCT
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Hotel Jobs sector. This role in London offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
