Job Description
Job description
Company Description
Salary: £13.20/hour
Required current right to work in the UK
What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Free night stays in our UK hotels and up to 50% discount in any Accor Restaurant (T&C Applies)
• Meals on duty
• A day off for your birthday
• Refer a friend scheme
• Employee Assistance Program: support your wellbeing in your professional and personal lives
• Company sick pay
• Learning programs through our Academies and apprenticeships
• Opportunity to develop your talent and grow within your property and across the world!
• Participate actively in initiatives to build a more inclusive and sustainable world
Our objective is simple: make you grow and give you the spark to unleash your personality
Job Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a great team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Show a passion and creativity for food, ingredients and flavours.
• Lead the team in preparing and presenting high-quality dishes with pride and precision.
• Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
• Are confident in managing, training and passing on your knowledge to the team.
• Ensure compliance with food hygiene and Health and Safety standards.
• Perform other kitchen duties as assigned.
Qualifications
Your experience and skills include:
• Experience in a fast-paced kitchen environment.
• Ability to work well under pressure
• Ability to work cohesively and collectively as part of a team
Additional Information
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Hospitality is a work of heart,
Join us and become a Heartist®
Company Description
Salary: £13.20/hour
Required current right to work in the UK
What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Free night stays in our UK hotels and up to 50% discount in any Accor Restaurant (T&C Applies)
• Meals on duty
• A day off for your birthday
• Refer a friend scheme
• Employee Assistance Program: support your wellbeing in your professional and personal lives
• Company sick pay
• Learning programs through our Academies and apprenticeships
• Opportunity to develop your talent and grow within your property and across the world!
• Participate actively in initiatives to build a more inclusive and sustainable world
Our objective is simple: make you grow and give you the spark to unleash your personality
Job Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a great team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Show a passion and creativity for food, ingredients and flavours.
• Lead the team in preparing and presenting high-quality dishes with pride and precision.
• Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
• Are confident in managing, training and passing on your knowledge to the team.
• Ensure compliance with food hygiene and Health and Safety standards.
• Perform other kitchen duties as assigned.
Qualifications
Your experience and skills include:
• Experience in a fast-paced kitchen environment.
• Ability to work well under pressure
• Ability to work cohesively and collectively as part of a team
Additional Information
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Hospitality is a work of heart,
Join us and become a Heartist®
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Hotel Jobs sector. This role in Edinburgh offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.