Job Description
Job description
Great role with Busy Country House Hotel in Worcestershire
Chef de Partie. A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their luxury hotel. As part of a hard working brigade you will prepare meals for Breakfast, Lunch & Dinner service as well as Afternoon teas and small weddings/functions for around 50 guests. The Hotel cooks 2AA rosette level food with a modern, seasonal menu.
Salary & Benefits
• Salary to £32-34k + tips
• Live in Accommodation available
• All meals
• Uniform
• Free Gym & Spa use
• 28 days holiday
The Role
• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
• Preparing and plating for hotel and restaurant guests
• Opportunity for career progression within the company
The Person
• You will already be a Chef de Partie
• Able to work unsupervised
• Have experience of working in a 1AA rosette hotel or restaurant kitchen
• Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
Great role with Busy Country House Hotel in Worcestershire
Chef de Partie. A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their luxury hotel. As part of a hard working brigade you will prepare meals for Breakfast, Lunch & Dinner service as well as Afternoon teas and small weddings/functions for around 50 guests. The Hotel cooks 2AA rosette level food with a modern, seasonal menu.
Salary & Benefits
• Salary to £32-34k + tips
• Live in Accommodation available
• All meals
• Uniform
• Free Gym & Spa use
• 28 days holiday
The Role
• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
• Preparing and plating for hotel and restaurant guests
• Opportunity for career progression within the company
The Person
• You will already be a Chef de Partie
• Able to work unsupervised
• Have experience of working in a 1AA rosette hotel or restaurant kitchen
• Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Hotel Jobs sector. This role in Abberley offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
