Job Description
Full job description
Chef De Partie
Situated in the heart of the pretty fishing village of Appledore, The Seagate is the perfect spot to explore the dramatic coastline of the South West Coastal Path and breathe in gallons of glorious fresh Atlantic sea air.
Then after a day out in the wild, return back to the pub for a hearty feast and a few local ales. In summer spend the evening wining and dining on our stunning sea view terrace, and in winter cuddle up next to our roaring fire with a hearty British meal! Plus four-legged friends are welcome too.
What we offer our Chefs de Partie:
Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Young's Pubs and Hotels
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef de Partie / Kitchen Supervisor
Show willingness to learn new skills, be an active team player with excellent communication skills
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef De Partie
Situated in the heart of the pretty fishing village of Appledore, The Seagate is the perfect spot to explore the dramatic coastline of the South West Coastal Path and breathe in gallons of glorious fresh Atlantic sea air.
Then after a day out in the wild, return back to the pub for a hearty feast and a few local ales. In summer spend the evening wining and dining on our stunning sea view terrace, and in winter cuddle up next to our roaring fire with a hearty British meal! Plus four-legged friends are welcome too.
What we offer our Chefs de Partie:
Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
Access to our Culinary Masterclasses to sharpen your skills.
20% discount in all Young's Pubs and Hotels
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
Have experience championing excellent service through quality food
Demonstrate a passion to deliver fantastic food every time
Be an active hands-on Chef de Partie / Kitchen Supervisor
Show willingness to learn new skills, be an active team player with excellent communication skills
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Hotel Jobs sector. This role in Appledore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
