Job Description

ü Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.

ü To prepare production charts of all the bakery and pastry items and monitor them from time to time.

ü Ensure to exceed guest expectations in quality and service of the food products.

ü Supervise the preparation and production of all bakery products.

ü Ensure that the hygiene standards are maintained by the team in accordance with set standards.

ü Ensure HACCP procedures are followed and clear records are kept at all times.

Work Experience

Diploma/Degree in Hotel Management

Atleast four years experience in Bakery & Pastry section