Job Description
Job Description
ü Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
ü To prepare production charts of all the bakery and pastry items and monitor them from time to time.
ü Ensure to exceed guest expectations in quality and service of the food products.
ü Supervise the preparation and production of all bakery products.
ü Ensure that the hygiene standards are maintained by the team in accordance with set standards.
ü Ensure HACCP procedures are followed and clear records are kept at all times.
Work Experience
Diploma/Degree in Hotel Management
Atleast four years experience in Bakery & Pastry section
ü Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
ü To prepare production charts of all the bakery and pastry items and monitor them from time to time.
ü Ensure to exceed guest expectations in quality and service of the food products.
ü Supervise the preparation and production of all bakery products.
ü Ensure that the hygiene standards are maintained by the team in accordance with set standards.
ü Ensure HACCP procedures are followed and clear records are kept at all times.
Work Experience
Diploma/Degree in Hotel Management
Atleast four years experience in Bakery & Pastry section
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie| Bakery position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
