Job Description
JOB TITLE: Chef de Partie
DEPARTMENT: Production
REPORTING TO : Restaurant Manager
Participate in the food preparation in accordance with accepted standards of quality.
Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift.
Ensure that all food items are prepared & presented to the customers as per the specifications.
Training and development of new and existing employees.
Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
Optimize food quality and guest satisfaction.
Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies.
Establish priorities and work independently as well as part of a team.
Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his shift.
Handle and resolve recurring problems and customer complaints in a professional and tactful manner.
Help Sous Chef in preparing duty roaster.
Carry our any other duties as and when assigned by the superiors.
ADDITIONAL RESPONSIBILITIES
COMPETENCIES
Able to work overtime, holidays, and weekends if and when required.
Must have good knowledge of food and beverage items, consumable items.
Must be knowledgeable in checking quality of goods
Teamwork
Adaptability
Time management skills
Skilled worker in his specialized cuisine/ area.
Contact - Kaushik Das (Senior HR Executive)
Ph no. - Calling & Whatsapp
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹32,000.00 per month
Benefits:
Paid sick time
Provident Fund
Schedule:
Rotational shift
Experience:
total work: 1 year (Preferred)
DEPARTMENT: Production
REPORTING TO : Restaurant Manager
Participate in the food preparation in accordance with accepted standards of quality.
Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift.
Ensure that all food items are prepared & presented to the customers as per the specifications.
Training and development of new and existing employees.
Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
Work closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
Optimize food quality and guest satisfaction.
Assist in Menu planning, inventory control, scheduling, ordering of kitchen supplies.
Establish priorities and work independently as well as part of a team.
Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his shift.
Handle and resolve recurring problems and customer complaints in a professional and tactful manner.
Help Sous Chef in preparing duty roaster.
Carry our any other duties as and when assigned by the superiors.
ADDITIONAL RESPONSIBILITIES
COMPETENCIES
Able to work overtime, holidays, and weekends if and when required.
Must have good knowledge of food and beverage items, consumable items.
Must be knowledgeable in checking quality of goods
Teamwork
Adaptability
Time management skills
Skilled worker in his specialized cuisine/ area.
Contact - Kaushik Das (Senior HR Executive)
Ph no. - Calling & Whatsapp
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹32,000.00 per month
Benefits:
Paid sick time
Provident Fund
Schedule:
Rotational shift
Experience:
total work: 1 year (Preferred)
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
