Job Description
Classification: ANU Officer 4 (Hospitality)
Salary package: $72,636 - $78,625 per annum plus 17% superannuation
Terms: Full time, Continuing
Position overview
University House offers commercial hotel and ANU graduate student accommodation, and 15 diverse events spaces and hospitality venues. University House is reopening in mid-2026, after 6.5 years closure due to the 2020 Canberra hailstorm, and a complete refurbishment to restore and upgrade its rooms and facilities. The reopening, in conjunction with the University's 80th anniversary, offers an exciting opportunity to re-establish and grow the reputation and business of University House, and its contributions to the University.
The Chef de Partie (CDP) is responsible for leading a designated kitchen section (e.g., larder, grill, pastry, sauce) to consistently deliver high-quality dishes in line with menu specifications, food safety standards, and service timelines.
The applicant must possess a strong work ethic, positive attitude, a high attention to detail and effective communication skills while operating in a high pressure environment. Proven experience leading a section in a commercial kitchen.
As a member of a busy department, you will have excellent communication skills, a commitment to continuous improvement, high attention to detail and strong understanding and application of HACCP and Workplace Health and Safety
Benefits include:
Professional and collaborative work environment
Mentoring and ongoing career development
Excellent remuneration and benefits
Diverse kitchen operations and service styles
For further information please contact Daniel Flatt, Executive Chef, E: Daniel.Flatt @anu.edu.au
The University actively encourages applications from Aboriginal and Torres Strait Islander people. For more information on employment opportunities, contact our Indigenous Employment Consultant on [email protected]
ANU values diversity and inclusion and is committed to providing equal employment opportunities to those of all backgrounds and identities. For more information about staff equity at ANU, visit https://services.anu.edu.au/human-resources/respect-inclusion
Application information
In order to apply for this role please make sure that you upload the following documents:
A statement addressing the selection criteria.
A current curriculum vitae (CV) which includes the names and contact details of at least three referees (preferably including a current or previous supervisor). If your CV does not include referees you can complete these online when prompted in the application form.
Other documents, if required.
Applications which do not address the selection criteria may not be considered for the position.
Please note: The successful candidate must have rights to live and work in this country and will be required to undergo a background check during the recruitment process. An offer of employment is conditional on satisfactory results.
Salary package: $72,636 - $78,625 per annum plus 17% superannuation
Terms: Full time, Continuing
Position overview
University House offers commercial hotel and ANU graduate student accommodation, and 15 diverse events spaces and hospitality venues. University House is reopening in mid-2026, after 6.5 years closure due to the 2020 Canberra hailstorm, and a complete refurbishment to restore and upgrade its rooms and facilities. The reopening, in conjunction with the University's 80th anniversary, offers an exciting opportunity to re-establish and grow the reputation and business of University House, and its contributions to the University.
The Chef de Partie (CDP) is responsible for leading a designated kitchen section (e.g., larder, grill, pastry, sauce) to consistently deliver high-quality dishes in line with menu specifications, food safety standards, and service timelines.
The applicant must possess a strong work ethic, positive attitude, a high attention to detail and effective communication skills while operating in a high pressure environment. Proven experience leading a section in a commercial kitchen.
As a member of a busy department, you will have excellent communication skills, a commitment to continuous improvement, high attention to detail and strong understanding and application of HACCP and Workplace Health and Safety
Benefits include:
Professional and collaborative work environment
Mentoring and ongoing career development
Excellent remuneration and benefits
Diverse kitchen operations and service styles
For further information please contact Daniel Flatt, Executive Chef, E: Daniel.Flatt @anu.edu.au
The University actively encourages applications from Aboriginal and Torres Strait Islander people. For more information on employment opportunities, contact our Indigenous Employment Consultant on [email protected]
ANU values diversity and inclusion and is committed to providing equal employment opportunities to those of all backgrounds and identities. For more information about staff equity at ANU, visit https://services.anu.edu.au/human-resources/respect-inclusion
Application information
In order to apply for this role please make sure that you upload the following documents:
A statement addressing the selection criteria.
A current curriculum vitae (CV) which includes the names and contact details of at least three referees (preferably including a current or previous supervisor). If your CV does not include referees you can complete these online when prompted in the application form.
Other documents, if required.
Applications which do not address the selection criteria may not be considered for the position.
Please note: The successful candidate must have rights to live and work in this country and will be required to undergo a background check during the recruitment process. An offer of employment is conditional on satisfactory results.
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Canberra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
