Job Description
Job Description For (Demi) Chef de Partie - continental(HOZ2247+) in Bengaluru,India. Candidate should preferably have previous experience in a similar role with reputed hospitality organizations. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. To ensure that all Food Safety Management Program polices and guidelines are followed and implemented. For direct supervision of the following employees: Commis Chefs/Apprentice chefGood English communication skillsPositive attitude and willingness to learn and growAttractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted.Please apply online with your CV urgently
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie | continental position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bengaluru offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.