Chef De Partie | Continental Cuisine

Your experience and skills include: Minimum 2-4 years of experience in an international brands and Resort Hotels. B.H.M, Graduate or Diploma in Hotel Management from reputed institution. Good communication skills. Strong process orientation Enthusiastic with learning attitude. Proactive and positive approach. Displays high levels of flexibility, initiatives, sincerity and Team Work. Please personality and soft spoken. What you will be doing: Exceed guest expectation in first attempt. Check all equipment prior to service where applicable. To assist the galley management with the professional development of those team members assigned to that section with daily / weekly training To ensure the smooth preparation and service to company standards of all food items within assigned section. Ensuring quality, consistency and maximum food cost efficiency, whilst maintain proper food specifications are followed To ensure that all team members comply with company specified uniforms, wearing safety equipment if appropriate. During the operation monitor the quality and presentation of all food items, - Correct where necessary. Notify Chef of any issues regarding presentation of items already served to guest. What is in it for you: An opportunity to be with world's preferred Hospitality Company. Develop your talent through learning programs by Academy Accor. Worldwide career opportunities Various Fringe Benefits for Self & Family members. Young and Vibrant Culture Captivating and rewarding experience working alongside passionate professionals