Chef de Partie

• Prepare special meals or substitute items

• Regulate temperature of ovens, broilers, grills, and roasters

• Pull food from freezer storage to thaw in the refrigerator

• Ensure proper portion, arrangement, and food garnish

• Maintain food logs

• Monitor the quality and quantity of food that is prepared

• Communicate assistance needed during busy periods

• Inform Chef of excess food items for use in daily specials

• Inform Food & Beverage service staff of menu specials and out of stock menu items

• Ensure the quality of the food items

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

• Prepare cold foods

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model

• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets

• Anticipate and address guests service needs

• Speak with others using clear and professional language

• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees

• Ensure adherence to quality expectations and standards

• Stand, sit, or walk for an extended period of time

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School DegreeRelated Work Experience: At least 3 years of related work experience

• Supervisory Experience: No supervisory experience

• License or Certification: None

Role:Chef De Partie / Demi Chef De Partie

Industry Type:Hotels & Restaurants

Department:Food,Beverage & Hospitality

Employment Type:Full Time, Permanent

Role Category:Kitchen / F&B Production

Education

UG:Any Graduate

PG:Any Postgraduate