Job Description
JOB DESCRIPTION: -
Duties include preparation of complex Tandoori dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order within work areas, care and maintenance of specialist Tandoori equipment, cost analysis and review, preparing reports and schedules and performing key duties as assigned.
Qualification: Not essential but Diploma or Degree will be an advantage
Work Experience: Must have 3 years similar experience.
Must Pass have UK NARIC or UKVI IELTS or SELT Exam.
Working days / hours: 48 hours within a 5 to 6 day week
Benefits & Entitlements: 28 days paid holiday (pro rata), employer’s workplace pension, meals on duty etc..
Job Types: Full-time, Regular / Permanent
Salary: ₹1+8,000.00 - ₹215,000.00 per month
Schedule:
• Day shift
Supplemental Pay:
• Overtime pay
Experience:
• total work: 7 years (Preferred)
• CDP: 3 years (Preferred)
Speak with the employer
++1
Duties include preparation of complex Tandoori dishes, training and supervising junior Chefs, purchasing & dealing with suppliers, stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, maintaining cleanliness and good order within work areas, care and maintenance of specialist Tandoori equipment, cost analysis and review, preparing reports and schedules and performing key duties as assigned.
Qualification: Not essential but Diploma or Degree will be an advantage
Work Experience: Must have 3 years similar experience.
Must Pass have UK NARIC or UKVI IELTS or SELT Exam.
Working days / hours: 48 hours within a 5 to 6 day week
Benefits & Entitlements: 28 days paid holiday (pro rata), employer’s workplace pension, meals on duty etc..
Job Types: Full-time, Regular / Permanent
Salary: ₹1+8,000.00 - ₹215,000.00 per month
Schedule:
• Day shift
Supplemental Pay:
• Overtime pay
Experience:
• total work: 7 years (Preferred)
• CDP: 3 years (Preferred)
Speak with the employer
++1
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie | Indian Curry Tandoor position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.