Plan and execute menus in collaboration with other colleagues
Ensure adequacy of supplies at all times
Place orders in a timely manner
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and sous chef
Suggest new ways of presentation of dishes
Suggest new rules and procedures for optimizing the cooking process
Give attention productivity of the kitchen such as speed and food quality
Ensure adherence to all relevant health, safety and hygiene standards
Collaborate with other colleagues and seniors
Chef de Partie requirements
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment, tools and processes
Ability to multitask
Ability to work efficiently under pressure
Great time management skills
Great communication and interpersonal skills
Knowledge of best and latest cooking practices
Culinary school diploma

Job Type: Full-time

Salary: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Schedule:

Flexible shift
Ability to commute/relocate:

Kochi, Kochi - 682001, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 9 years (Preferred)