Job Description
Company Description
Located in Edmonton’s vibrant ICE District, Kindred Food + Drink is a warm, welcoming space where comfort and creativity come together on every plate. Joining us means becoming part of a team that values genuine service, thoughtful hospitality, and culinary expression with a twist. You’ll engage guests in a lively, urban atmosphere, contribute to memorable dining experiences, and grow your skills within a restaurant that feels like home while being at the heart of Edmonton’s dynamic entertainment and cultural hub.
What’s in it for you?
Gratuity Sharing
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.
THE DAY TO DAY:
Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
Day-to-day food preparation of the restaurant according to O&B standards
Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
Qualifications
3+ years cooking experience in a fast-paced restaurant
Culinary diploma/degree is an asset
Passionate about the craft of cooking, especially pizza and pasta
An understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Valid Food Handlers certificate, preferred
Availability for evenings, weekends, and holidays
This is a full time position
Legally eligible to work in Canada
Additional Information
This is a current vacancy.
Wage: $19 - $20 + shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Located in Edmonton’s vibrant ICE District, Kindred Food + Drink is a warm, welcoming space where comfort and creativity come together on every plate. Joining us means becoming part of a team that values genuine service, thoughtful hospitality, and culinary expression with a twist. You’ll engage guests in a lively, urban atmosphere, contribute to memorable dining experiences, and grow your skills within a restaurant that feels like home while being at the heart of Edmonton’s dynamic entertainment and cultural hub.
What’s in it for you?
Gratuity Sharing
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.
THE DAY TO DAY:
Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
Day-to-day food preparation of the restaurant according to O&B standards
Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
Qualifications
3+ years cooking experience in a fast-paced restaurant
Culinary diploma/degree is an asset
Passionate about the craft of cooking, especially pizza and pasta
An understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Valid Food Handlers certificate, preferred
Availability for evenings, weekends, and holidays
This is a full time position
Legally eligible to work in Canada
Additional Information
This is a current vacancy.
Wage: $19 - $20 + shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie - Kindred position is now open for candidates interested in the Transportation & Logistics sector. This role in Edmonton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Transportation & Logistics is a plus.
