Job Description
Full job description
Collective Goods Bistro is expanding its strong kitchen team and we are looking for a person with strong culinary skills and techniques to join the squad. Someone who is proficient and excels with proteins and working on the hot side of the line. This is a great opportunity for a candidate who loves to cook, enjoys learning, and wants to work in a positive kitchen with a small team.
We're driven by the seasonality of the PNW using classic techniques from French cuisine primarily. This is a chance to work alongside a tight family of staff, who love what they do in a serious, progressive/forward-thinking kitchen.
As a group we pride ourselves on promoting work-life balance, team building, and healthy work relationships. If you are looking to make a career in Vancouver this could be a great fit as we look to grow our businesses!
Salary-based employment w/ weekly gratuities based on sales.
Benefits
Compensation is based on experience and only suitable candidates will be contacted.
Job Type: Full-time
Pay: From $50,000.00 per year
Additional pay:
Tips
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Paid time off
Store discount
Flexible language requirement:
French not required
Schedule:
10 hour shift
8 hour shift
Day shift
Evening shift
Every Weekend
Monday to Friday
Night shift
Experience:
Cooking: 2 years (preferred)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Collective Goods Bistro is expanding its strong kitchen team and we are looking for a person with strong culinary skills and techniques to join the squad. Someone who is proficient and excels with proteins and working on the hot side of the line. This is a great opportunity for a candidate who loves to cook, enjoys learning, and wants to work in a positive kitchen with a small team.
We're driven by the seasonality of the PNW using classic techniques from French cuisine primarily. This is a chance to work alongside a tight family of staff, who love what they do in a serious, progressive/forward-thinking kitchen.
As a group we pride ourselves on promoting work-life balance, team building, and healthy work relationships. If you are looking to make a career in Vancouver this could be a great fit as we look to grow our businesses!
Salary-based employment w/ weekly gratuities based on sales.
Benefits
Compensation is based on experience and only suitable candidates will be contacted.
Job Type: Full-time
Pay: From $50,000.00 per year
Additional pay:
Tips
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Paid time off
Store discount
Flexible language requirement:
French not required
Schedule:
10 hour shift
8 hour shift
Day shift
Evening shift
Every Weekend
Monday to Friday
Night shift
Experience:
Cooking: 2 years (preferred)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie/ Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
