Job Description
Full job description
Chef de Partie - Mount St Restaurant, Mayfair
- £41,000 - £42,000 per annum, Service Charge Included (£34,000 Salary and £7,000-£8,000+ per annum avg Service Charge)
Incredible Industry Leading Benefits: detailed below
Ready for a new challenge? It’s time to try something different!
We have an exciting opportunity to join our spectacular team at Mount St Restaurant. Located on the first floor of The Audley, Mayfair. Mount St Restaurant is a new destination on the London culinary scene, and we are on the lookout for a strong Chef de Partie to join us!
As a Chef de Partie you’ll be someone who oozes passion and commitment in creating exceptional food which leaves magical impression for our guests.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.
What's in it for you?
Competitive Rates of pay + Generous Tips
Flexible hours - let us know what works for you and we'll flex the best we can
30 days holiday inc. bank holidays, pro-rata.
Nutritious food and drinks whilst on shift
Free annual guest experience for you and a plus one, including a 3-course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
Life Assurance – £25,000
Generous Artfarm-wide discounts including;
Up to 50% off room booking at the award-winning The Fife Arms
Up to 25% off food and beverage across our global properties
Up to 30% off our fabulous retail products
High street discounts off 1000’s retailers through MyArtfarm site and app.
Amazing socials - bowling, pizza nights or just a walk in the local countryside – there’s something for everyone.
A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
Employee Assistance Programme with Hospitality Action
Enhanced pension scheme to help you save into your piggy bank for the future!
Option to save directly from payroll into an ISA to enhance financial wellbeing
Generous Refer a Friend Scheme – up to £1000 to share with your friend!
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurants in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.
Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. We know from experience that jobs can evolve throughout the lifetime of a role, and this, in turn, gives our people the chance to play to their strengths.
In return, we can offer you a unique employee journey that is tailored to your goals and aspirations, both professionally and personally.
Artfarm is an equal opportunity employer, and we value diversity. We believe that diversity and inclusion in our team are critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm, and every one of the team members has a role to play in protecting our planet.
What are you waiting for? Join the team now! We can’t wait to hear from you.
INDBOH
Chef de Partie - Mount St Restaurant, Mayfair
- £41,000 - £42,000 per annum, Service Charge Included (£34,000 Salary and £7,000-£8,000+ per annum avg Service Charge)
Incredible Industry Leading Benefits: detailed below
Ready for a new challenge? It’s time to try something different!
We have an exciting opportunity to join our spectacular team at Mount St Restaurant. Located on the first floor of The Audley, Mayfair. Mount St Restaurant is a new destination on the London culinary scene, and we are on the lookout for a strong Chef de Partie to join us!
As a Chef de Partie you’ll be someone who oozes passion and commitment in creating exceptional food which leaves magical impression for our guests.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.
What's in it for you?
Competitive Rates of pay + Generous Tips
Flexible hours - let us know what works for you and we'll flex the best we can
30 days holiday inc. bank holidays, pro-rata.
Nutritious food and drinks whilst on shift
Free annual guest experience for you and a plus one, including a 3-course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
Life Assurance – £25,000
Generous Artfarm-wide discounts including;
Up to 50% off room booking at the award-winning The Fife Arms
Up to 25% off food and beverage across our global properties
Up to 30% off our fabulous retail products
High street discounts off 1000’s retailers through MyArtfarm site and app.
Amazing socials - bowling, pizza nights or just a walk in the local countryside – there’s something for everyone.
A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
Employee Assistance Programme with Hospitality Action
Enhanced pension scheme to help you save into your piggy bank for the future!
Option to save directly from payroll into an ISA to enhance financial wellbeing
Generous Refer a Friend Scheme – up to £1000 to share with your friend!
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurants in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.
Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. We know from experience that jobs can evolve throughout the lifetime of a role, and this, in turn, gives our people the chance to play to their strengths.
In return, we can offer you a unique employee journey that is tailored to your goals and aspirations, both professionally and personally.
Artfarm is an equal opportunity employer, and we value diversity. We believe that diversity and inclusion in our team are critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm, and every one of the team members has a role to play in protecting our planet.
What are you waiting for? Join the team now! We can’t wait to hear from you.
INDBOH
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in London offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
