Job Description
Stamford Plaza Melbourne is a five-star luxury hotel located at the 'Paris end' of Little Collins Street in the heart of the shopping & theatre district and we are now seeking a passionate hands-on Chef de Partie.
Permanent full time
Rotating shifts (including breakfast, lunch, dinner and weekends)
As the Chef de Partie. You will be involved with supervising other kitchen staff, ensure smooth service for various service: breakfast, room service, banquet and bar.
In addition to the above, other duties of this position include:
Assist with the control and management of food costs in line with budget and control production and portions in line with agreed specifications.
Ensure the kitchen is always maintained in the highest hygienic way and well presented.
Assist with on-the-job training for new team members.
Keep up to date with the latest trends in the food service industry and work with the team to introduce new ideas regularly.
Stamford Hotels and Resorts is looking for a person with the following attributes:
Minimum 2 years of experience in a similar capacity.
Experience in managing a culinary team in an upscale food and beverage operation.
Strong leadership skills.
Team player with a positive attitude, can do attitude.
Culture And Benefits
As a team member with us you can expect to receive:
Opportunity to progress within the organisation
Free staff meals
Laundry on site
Discounts within the group on Food & Beverage and Accommodation
Be apart of our Employee Referral incentives and get paid to work with a friend or previous colleague.
Get noticed for your great work through our Rewards and Recognition program.
We thank you in advance for your interest in this position, however only shortlisted candidates will be contacted for an interview.
#SPM
Apply Now
Permanent full time
Rotating shifts (including breakfast, lunch, dinner and weekends)
As the Chef de Partie. You will be involved with supervising other kitchen staff, ensure smooth service for various service: breakfast, room service, banquet and bar.
In addition to the above, other duties of this position include:
Assist with the control and management of food costs in line with budget and control production and portions in line with agreed specifications.
Ensure the kitchen is always maintained in the highest hygienic way and well presented.
Assist with on-the-job training for new team members.
Keep up to date with the latest trends in the food service industry and work with the team to introduce new ideas regularly.
Stamford Hotels and Resorts is looking for a person with the following attributes:
Minimum 2 years of experience in a similar capacity.
Experience in managing a culinary team in an upscale food and beverage operation.
Strong leadership skills.
Team player with a positive attitude, can do attitude.
Culture And Benefits
As a team member with us you can expect to receive:
Opportunity to progress within the organisation
Free staff meals
Laundry on site
Discounts within the group on Food & Beverage and Accommodation
Be apart of our Employee Referral incentives and get paid to work with a friend or previous colleague.
Get noticed for your great work through our Rewards and Recognition program.
We thank you in advance for your interest in this position, however only shortlisted candidates will be contacted for an interview.
#SPM
Apply Now
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Melbourne offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
