Job Description
Full job description
JOB DESCRIPTION
Job Title :Chef de Partie
Report to (Direct) : Chef de Partie
Report to (Indirect) : Sous Chef and Executive Sous Chef
Responsible for : Commis I, II and III
Summary:
The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He should be ready to extend help on other sections when necessary. He also trains commis chef to acquire skills development.
Specific Duties and Responsibilities:
Maintains high standard as specified work in accordance with the Executive Chef or Sous Chef’s instructions.
Assists and coordinates with the Chef de Partie in all phases of the daily operational requirements.
Maintains and achieves a high standard of food quality, preparation, production and to assist in service under his superiors.
Aids in achieving food cost, kitchen standard and over-all objectives.
Helps Commis chef to learn to improve their ability and develops creative service in the kitchen.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date the new products, recipes and preparation techniques.
Keeps high standard of personal hygiene and over-all camaraderie.
Prepares the daily mise-en-place and food production in his/her section.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Checks periodically expiry dates and proper storage of food items in his/her section.
Consults the Chef de Partie on the daily requirements, functions and last minute events.
Caries out any reasonable duty to assist in the smooth running of the company.
General Responsibilities
To promote efficiency, confidence, courtesy, and extremely high standard of social skills.
To generally promote and ensure good inter-departmental relations.
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
To be able to work hours required and section assigned to by the Executive Chef.
To demonstrate pride in the workplace and personal appearance at all times when representing the company thus identifying a high level of commitment.
To adhere the company’s rules and regulations at all times.
Occasional Responsibilities
To assist on other sections or help with other duties when there are staff shortage and emergencies.
To assist in the Food pick-up for safety and completeness of food ordered.
To comply with any reasonable request made by the management to the best of your ability.
Requirements:
Previous experience in similar position preferably in a hotel
Creativity and great cooking skills
Time management skills
Communication skills
Can work under extreme pressure
Benefits:
Basic Salary
Food Allowance
Free Transportation
Free sharing Accommodation
Free Medical Insurance Card
Flight Tickets every 2 years
Job Type: Full-time
Pay: ₹720,000.00 - ₹840,000.00 per year
Schedule:
Rotational shift
Supplemental Pay:
Overtime pay
Shift allowance
Ability to commute/relocate:
Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
total work: 5 years (Required)
JOB DESCRIPTION
Job Title :Chef de Partie
Report to (Direct) : Chef de Partie
Report to (Indirect) : Sous Chef and Executive Sous Chef
Responsible for : Commis I, II and III
Summary:
The Demi Chef de Partie is the Chef de Partie’s assistant in the kitchen. He assists in the preparation of food and equipment to be used. He should be ready to extend help on other sections when necessary. He also trains commis chef to acquire skills development.
Specific Duties and Responsibilities:
Maintains high standard as specified work in accordance with the Executive Chef or Sous Chef’s instructions.
Assists and coordinates with the Chef de Partie in all phases of the daily operational requirements.
Maintains and achieves a high standard of food quality, preparation, production and to assist in service under his superiors.
Aids in achieving food cost, kitchen standard and over-all objectives.
Helps Commis chef to learn to improve their ability and develops creative service in the kitchen.
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date the new products, recipes and preparation techniques.
Keeps high standard of personal hygiene and over-all camaraderie.
Prepares the daily mise-en-place and food production in his/her section.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Checks periodically expiry dates and proper storage of food items in his/her section.
Consults the Chef de Partie on the daily requirements, functions and last minute events.
Caries out any reasonable duty to assist in the smooth running of the company.
General Responsibilities
To promote efficiency, confidence, courtesy, and extremely high standard of social skills.
To generally promote and ensure good inter-departmental relations.
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
To be able to work hours required and section assigned to by the Executive Chef.
To demonstrate pride in the workplace and personal appearance at all times when representing the company thus identifying a high level of commitment.
To adhere the company’s rules and regulations at all times.
Occasional Responsibilities
To assist on other sections or help with other duties when there are staff shortage and emergencies.
To assist in the Food pick-up for safety and completeness of food ordered.
To comply with any reasonable request made by the management to the best of your ability.
Requirements:
Previous experience in similar position preferably in a hotel
Creativity and great cooking skills
Time management skills
Communication skills
Can work under extreme pressure
Benefits:
Basic Salary
Food Allowance
Free Transportation
Free sharing Accommodation
Free Medical Insurance Card
Flight Tickets every 2 years
Job Type: Full-time
Pay: ₹720,000.00 - ₹840,000.00 per year
Schedule:
Rotational shift
Supplemental Pay:
Overtime pay
Shift allowance
Ability to commute/relocate:
Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
total work: 5 years (Required)
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.