Job Description
Job Description
Responsible for the efficiently and profitable functioning of the Kitchen assigned.
ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment.
ü Ensure that the hygiene standards are maintained by the team in accordance with set standards.
ü Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations.
ü Ensure HACCP procedures are followed and clear records are kept at all times.
ü Any matter which may affect the interests of hotel should be brought to the attention of the Management.
2.00-3.00 Years
Responsible for the efficiently and profitable functioning of the Kitchen assigned.
ü Ensure that Novotel Chennai Chamiers Road standards are applied to the production of food and the cleanliness of the kitchen and equipment.
ü Ensure that the hygiene standards are maintained by the team in accordance with set standards.
ü Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations.
ü Ensure HACCP procedures are followed and clear records are kept at all times.
ü Any matter which may affect the interests of hotel should be brought to the attention of the Management.
2.00-3.00 Years
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie | North Indian Cusine position is now open for candidates interested in the MIS Executive sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in MIS Executive is a plus.