Job Description
•Preparing, cooking and presenting dishes within the specialty
•Helping the Sous Chef and Executive Sous Chef to develop new dishes and menus
•Ensuring team have high standards of food hygiene and follow the rules of health and safety
•Control food stock and food cost in the section
•Perform daily inspections of all walk-in refrigerators, reach ins , to ensure that proper rotation of food is adhered
•Helping the Sous Chef and Executive Sous Chef to develop new dishes and menus
•Ensuring team have high standards of food hygiene and follow the rules of health and safety
•Control food stock and food cost in the section
•Perform daily inspections of all walk-in refrigerators, reach ins , to ensure that proper rotation of food is adhered
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Pune offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
