Chef de partie soir et brunch (H/F/NB)

Place of work Montréal
Contract type Full-time
Start date -
Salary -

Job details

Job description, work day and responsibilities

Full job description
Fondé en 2008, le Groupe Barroco est animé par une passion pour la gastronomie, les cocktails, la musique, le vin, le design et les bons moments. Avec 6 restaurants et 3 bars à cocktails, soutenus par un bureau chef, l'objectif du Groupe Barroco est d'innover constamment et de créer des espaces pour répandre leur amour de l'hospitalité.

Foiegwa, du groupe Barroco, est un restaurant de quartier proposant une cuisine raffinée mêlant inspiration française aux traditions du diner américain, le tout dans une ambiance chaleureuse et accessible.

Foiegwa recherche un(e) Chef(fe) de Partie avec expérience pour se joindre à notre équipe du soir et du brunch.

Si vous croyez être un candidat motivé et qui désire évoluer dans une équipe de travail jeune et dynamique, nous aimerions vous rencontrer.

Temps plein ( samedi, dimanche brunch et 3 soirs semaines)

Description des tâches:

Avant le service : aménager et préparer sa section de travail, recevoir, contrôler et entreposer les aliments, les préparer selon les procédures mises en place.
Pendant le service : organiser et coordonner le travail des commis, réaliser les plats en fonction de la carte, dresser les assiettes et vérifier les préparations avant l’envoi en salle
Après le service : effectuer le rangement et le nettoyage des aires de travail et des appareils et signaler les produits manquants.
Effectuer toute autre tâche connexe
Compétences requises:

2 ans d’expérience en cuisine
1 an d’expérience dans un poste similaire
Ce que nous offrons :

Salaire compétitif et évolutif
Tablier et veste de cuisine fournis
Un rabais employé généreux
Des possibilités d’avancement au sein du groupe
Une culture d’entreprise unique mettant en avant nos valeurs et notre engagement envers nos employé (évènements d'entreprise, fêtes soulignées, cours de boxe offert par semaine, l'accès à des ressources d'aide en cas de besoin, etc)
Une formation rigoureuse et offerte en continue
---

Founded in 2008, Barroco Group is fueled by a passion for food, cocktails, music, wine, design and good times. With 6 restaurants and 3 cocktail bars supported by a head office, Barroco Group’s goal is to constantly innovate and create spaces to spread their love for hospitality.

Foiegwa, from the Barroco group, is a neighborhood restaurant offering refined cuisine combining French inspiration with American dining traditions, all in a warm and accessible atmosphere.

Foiegwa is looking for an experienced hot Line Cook to join our team. If you want to be part of a motivated team and you have a desire to grow with a young and passionate team, we would love to meet you.

Full time ( saturday and sunday brunch and 3 nights a week)

Tasks description :

Before the service: set up and prepare your work section, receive, control and store food, prepare it according to the procedures in place.
During the service: organize and design the work of the clerks, prepare the dishes according to the menu, dress the plates and check the preparations before sending them to the dining room
After Service: Perform tidying up and cleaning of work areas and appliances and report missing products.
Perform any other related task as needed
Required skills :

2 years in a cooking environment
1 year of experience in a similar position.
What we offer :

Competitive and progressive salary
Kitchen jacket and apron provided
Generous employee rebate
Possibility of advancement in the group
A unique corporate culture highlighting our values ​​and our commitment to our employees (corporate events, birthday highlighted, free boxing class, access to support resources if necessary, etc.)
Extensive and continuous training offered
Type d'emploi : Temps plein, Permanent

Rémunération : 21,50$ à 25,50$ par heure

Avantages :

Événements d'Entreprise
Nourriture à Prix Réduit ou Gratuite
Réductions Tarifaires
Horaire :

Quart de soir
Question(s) de présélection:

Quelles sont vos disponibilités pour travailler?
Expérience:

Travail en cuisine: 2 ans (Obligatoire)
Lieu du poste : En présentiel

The position is suitable for candidates with education

This position is suitable for fresh graduate

Company address

Canada
Quebec
Montréal
Show on map Get directions
Company Name: Foiegwa 3001 Rue Notre
You will be redirected to another website to apply.
Offer ID: #1177364, Published: 1 day ago, Company registered: 3 months ago

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