Job Description
Nestled near Bowral in the NSW Southern Highlands (an hour and a half south of Sydney CBD) you will find Peppers Craigieburn. This elegant country property offers guests a range of hotel rooms and suites, dining at its Hickory’s Restaurant and Bar, and numerous options to cater for meetings and events -with weddings being a specialty! On your days off, why not enjoy the heritage towns of the local area with their abundance of elegant boutiques, artisan shops, cafes, pubs, wineries and restaurants.
Purpose
As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities
Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
Provide guidance and training to junior kitchen staff, helping them grow in their roles
Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
Skills & Experience
Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
Strong organisational abilities for preparation, planning, and cost control
Flexibly to work across a range of shifts including weekends and public holidays as required
Accor Benefits
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
Other details
Purpose
As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities
Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
Provide guidance and training to junior kitchen staff, helping them grow in their roles
Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
Skills & Experience
Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
Strong organisational abilities for preparation, planning, and cost control
Flexibly to work across a range of shifts including weekends and public holidays as required
Accor Benefits
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
Other details
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
