Summary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications

.Minimum 2 years work experience as Chef de Partie - Tandoor or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands

Qualification in Kitchen Production or Management will be an advantage

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred