Chef de Partie
Full job description
Aramark UK is looking to hire an experienced and dedicated Chef de Partie to join our amazing culinary team at Warwick Castle
This is an exciting full time opportunity reporting into our Head Chef on site and you will support with the production of breakfast and dinner on site at the hotel.
Aramark provides world-class contract catering services for our extensive list of clients across the UK, including Sports & Entertainment, Defence & Judicial, Private Industry and Education We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What's in it for you?
We are offering an annual salary of £27,000 on a 40-hour contract
Amazing work/life balance guaranteed with flexible scheduling to meet your needs
Free tickets to Merlin Entertainments attractions. These include Chessington World of Adventures, Thorpe Park, Alton Towers Resort, Legoland Windsor Resort and many more
Free parking
You will have access to PerkBox - which includes 100's of discounts, including saving on your weekly supermarket shop and weekend treats
We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits
A real opportunity to grow your career as we've a culture of promoting from within
What you'll be doing
As a key player within our culinary team based in Warwick Castle's main attraction, there are several outlets to support with varying food services or working out of a CPU to produce food to dispatch around the site
Supporting with a busy C&B arm of the business. We cater for weddings, gala dinners, business lunches, private parties, Christmas & New Year events and Warwick Castle's amazing summer concerts!
Be extremely passionate about food and ensure each meal you plate up is to the highest standard
Completing daily paperwork to cover due diligence, assisting in daily and weekly kitchen deep cleans
Working with the teams regarding food production management to ensure minimal wastage, maintenance of food stock levels, food quality and brand standards
Placing food orders and maintaining stock levels
Full knowledge of all menu items served, including allergy information
Act as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks
Undertake relevant training as required
You will be set up for success if you have:
Previous experience in a similar food service environment catering for a large volume
Previous supervisory experience
Proven knowledge of quality food production
Relevant culinary qualifications
Flexibility and the ability to innovate
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.