Job Description
Job description
Join a Leading Company: Be part of New Zealand's largest food and support services provider.
Career Growth: Access comprehensive training and development programs to advance your career.
Supportive Environment: Work in a team that values respect, growth, and teamwork.
He Angitūtanga / The Opportunity
Join our dynamic team at the Air New Zealand Lounge in Wellington as a Chef De Partie. This is Permanent Full Time Position. In this role, you'll assist the Executive Chef with the management of the production kitchen, ensuring high standards of culinary excellence and operational efficiency.
Ko o Kawenga / Your Responsibilities
Follow best practice culinary standards as outlined by the Executive Chef.
Stay up-to-date with culinary market trends and competitor movements.
Collaborate with the Executive Chef to optimize overall business performance.
Highlight opportunities to improve culinary products and services.
Train and monitor employees on proper work procedures and production of culinary menus.
He Kōrero Mōu / About You
NZQA Level 4 Cookery Certificate or equivalent trade qualification.
Minimum of 3 years proven work record with written references.
Ability to work under pressure while maintaining a positive outlook and professional manner.
Experience and ability to lead and mentor staff.
Good communication skills and a flexible approach and attitude.
Nga Painga / Benefit & Perks
Comprehensive Training & Development: Access to online learning programs, apprenticeships, and NZQA qualifications.
Formal Career Paths: We offer formal career paths to help you achieve your professional goals.
Rewards & Recognition: Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses.
Health & Safety Focus: A commitment to providing a safe and healthy work environment.
Corporate & Retail Discounts: Enjoy exclusive discounts on health insurance, gym memberships, optometry services, and more.
Site-Specific Benefits: Depending on the site, tailored perks such as free uniforms, on-site parking, subsidized accommodation, and access to amenities like gyms and pools.
Mo Matou / About Us
We are New Zealand's leading and largest food and support services provider across multiple industries.
Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, and ESS manage these industry sectors.
We specialize in turning ordinary acts of service into extraordinary experiential moments for our clients.
Our people are awesome, they breathe life into our brands and make great things happen!
We are an equal-opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.
Successful candidates will be able to pass pre-employment checks satisfactorily.
Applicants for this position should have NZ residency or a valid NZ work visa.
Don't miss out on this unique opportunity - Click 'Apply' Now!
For any recruitment queries, please contact the Compass Group Recruitment team at recruitment@compass-group.co.nz
Great People, Real Opportunities
Join a Leading Company: Be part of New Zealand's largest food and support services provider.
Career Growth: Access comprehensive training and development programs to advance your career.
Supportive Environment: Work in a team that values respect, growth, and teamwork.
He Angitūtanga / The Opportunity
Join our dynamic team at the Air New Zealand Lounge in Wellington as a Chef De Partie. This is Permanent Full Time Position. In this role, you'll assist the Executive Chef with the management of the production kitchen, ensuring high standards of culinary excellence and operational efficiency.
Ko o Kawenga / Your Responsibilities
Follow best practice culinary standards as outlined by the Executive Chef.
Stay up-to-date with culinary market trends and competitor movements.
Collaborate with the Executive Chef to optimize overall business performance.
Highlight opportunities to improve culinary products and services.
Train and monitor employees on proper work procedures and production of culinary menus.
He Kōrero Mōu / About You
NZQA Level 4 Cookery Certificate or equivalent trade qualification.
Minimum of 3 years proven work record with written references.
Ability to work under pressure while maintaining a positive outlook and professional manner.
Experience and ability to lead and mentor staff.
Good communication skills and a flexible approach and attitude.
Nga Painga / Benefit & Perks
Comprehensive Training & Development: Access to online learning programs, apprenticeships, and NZQA qualifications.
Formal Career Paths: We offer formal career paths to help you achieve your professional goals.
Rewards & Recognition: Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses.
Health & Safety Focus: A commitment to providing a safe and healthy work environment.
Corporate & Retail Discounts: Enjoy exclusive discounts on health insurance, gym memberships, optometry services, and more.
Site-Specific Benefits: Depending on the site, tailored perks such as free uniforms, on-site parking, subsidized accommodation, and access to amenities like gyms and pools.
Mo Matou / About Us
We are New Zealand's leading and largest food and support services provider across multiple industries.
Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, and ESS manage these industry sectors.
We specialize in turning ordinary acts of service into extraordinary experiential moments for our clients.
Our people are awesome, they breathe life into our brands and make great things happen!
We are an equal-opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees.
Successful candidates will be able to pass pre-employment checks satisfactorily.
Applicants for this position should have NZ residency or a valid NZ work visa.
Don't miss out on this unique opportunity - Click 'Apply' Now!
For any recruitment queries, please contact the Compass Group Recruitment team at recruitment@compass-group.co.nz
Great People, Real Opportunities
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie - Wellington Airport Lounge X 2 position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Wellington offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
