Job Description
General Information
Country/Region
New Zealand
Province/City
Northland
Hiring Entity
Rosewood Kauri Cliffs
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
Discover Your Calling – Culinary Opportunities at Rosewood Kauri Cliffs
At Rosewood Kauri Cliffs, it is more than a job, it is an opportunity to refine your craft, grow alongside passionate chefs, and deliver world-class dining experiences in one of New Zealand’s most breathtaking locations.
Our luxury lodge, part of the Rosewood Hotels & Resorts collection, is nestled on the Bay of Islands coastline, surrounded by native forest and private beaches. Every dish we create celebrates the very best of New Zealand’s seasonal produce, crafted with care and presented with precision.
About the Roles
We are currently seeking a Chef de Partie to join our kitchen team. As part of our brigade, you will be hands-on with fresh, local, and home-grown ingredients, including produce from our own gardens to deliver dishes that exceed guest expectations. You will collaborate with experienced chefs, contribute ideas for menus, and refine your skills in a professional and supportive environment.
In these roles, you will:
Prepare and cook dishes to the highest standard in line with our luxury brand
Work closely with the Head and Sous Chefs, contributing to menu development and presentation ideas
Lead sections efficiently and ensure mise en place and service run seamlessly
Train, mentor, and support junior chefs in building their skills
Maintain consistency, speed, and attention to detail during service
Uphold strict food safety, health, and hygiene standards at all times
What You Will Bring
We are looking for passionate chefs who thrive in a dynamic kitchen and take pride in their craft:
Culinary qualifications and a solid understanding of cooking methods, ingredients, and equipment
Excellent time management, teamwork, and adaptability under pressure
A genuine passion for food, creativity, and continuous learning
What We Offer
Competitive wages, aligned to experience and role seniority
Daily staff meals prepared by our culinary team
Access to our exclusive Staff Perks Programme, including discounts with preferred suppliers and partners
Staff accommodation options (including for couples/small groups with hospitality backgrounds) or support for those with their own transport
The opportunity to work with exceptional ingredients and refine your craft in a high-end kitchen
Whenever possible, two consecutive days off per week for work/life balance
The chance to be part of a seasonal brigade made up of chefs from across the world — a fantastic opportunity to learn, share, and network
Work Eligibility
Applicants must hold valid New Zealand work rights. Please check visa eligibility.
Our Values
Core to your success in this role is alignment with the values of Rosewood Hotels & Resorts: Ownership, Passionate, Transparent, Innovative, and Collaborative.
Apply Now
If you are ready to elevate your culinary career, work with exceptional produce, and create memorable dining experiences in one of New Zealand’s most stunning regions, we would love to hear from you.
About Us
Welcome to Rosewood Kauri Cliffs, a luxury lodge in the Bay of Islands where you can discover the beauty of panoramic views across the untouched coastline and deep blue ocean.
Sophisticated and elegant, Rosewood Kauri Cliffs glows in morning light as the sun rises to reveal panoramic views across the Pacific. Resting on an unspoilt coastline where high cliffs nestle into three pristine private beaches, Kauri Cliffs is experiential travel at its best.
Named the number one resort in Australia and New Zealand by Travel + Leisure, Kauri Cliffs is a leisure travellers dream. Activities abound with the David Harman-designed golf course, immersive local heritage tours, bountiful fishing, and bush walks, mountain biking, quad biking and spa sanctuary hidden within native forest.
Country/Region
New Zealand
Province/City
Northland
Hiring Entity
Rosewood Kauri Cliffs
Department
Food & Beverage - Culinary
Job Type
Full-time Permanent
Job Description
Discover Your Calling – Culinary Opportunities at Rosewood Kauri Cliffs
At Rosewood Kauri Cliffs, it is more than a job, it is an opportunity to refine your craft, grow alongside passionate chefs, and deliver world-class dining experiences in one of New Zealand’s most breathtaking locations.
Our luxury lodge, part of the Rosewood Hotels & Resorts collection, is nestled on the Bay of Islands coastline, surrounded by native forest and private beaches. Every dish we create celebrates the very best of New Zealand’s seasonal produce, crafted with care and presented with precision.
About the Roles
We are currently seeking a Chef de Partie to join our kitchen team. As part of our brigade, you will be hands-on with fresh, local, and home-grown ingredients, including produce from our own gardens to deliver dishes that exceed guest expectations. You will collaborate with experienced chefs, contribute ideas for menus, and refine your skills in a professional and supportive environment.
In these roles, you will:
Prepare and cook dishes to the highest standard in line with our luxury brand
Work closely with the Head and Sous Chefs, contributing to menu development and presentation ideas
Lead sections efficiently and ensure mise en place and service run seamlessly
Train, mentor, and support junior chefs in building their skills
Maintain consistency, speed, and attention to detail during service
Uphold strict food safety, health, and hygiene standards at all times
What You Will Bring
We are looking for passionate chefs who thrive in a dynamic kitchen and take pride in their craft:
Culinary qualifications and a solid understanding of cooking methods, ingredients, and equipment
Excellent time management, teamwork, and adaptability under pressure
A genuine passion for food, creativity, and continuous learning
What We Offer
Competitive wages, aligned to experience and role seniority
Daily staff meals prepared by our culinary team
Access to our exclusive Staff Perks Programme, including discounts with preferred suppliers and partners
Staff accommodation options (including for couples/small groups with hospitality backgrounds) or support for those with their own transport
The opportunity to work with exceptional ingredients and refine your craft in a high-end kitchen
Whenever possible, two consecutive days off per week for work/life balance
The chance to be part of a seasonal brigade made up of chefs from across the world — a fantastic opportunity to learn, share, and network
Work Eligibility
Applicants must hold valid New Zealand work rights. Please check visa eligibility.
Our Values
Core to your success in this role is alignment with the values of Rosewood Hotels & Resorts: Ownership, Passionate, Transparent, Innovative, and Collaborative.
Apply Now
If you are ready to elevate your culinary career, work with exceptional produce, and create memorable dining experiences in one of New Zealand’s most stunning regions, we would love to hear from you.
About Us
Welcome to Rosewood Kauri Cliffs, a luxury lodge in the Bay of Islands where you can discover the beauty of panoramic views across the untouched coastline and deep blue ocean.
Sophisticated and elegant, Rosewood Kauri Cliffs glows in morning light as the sun rises to reveal panoramic views across the Pacific. Resting on an unspoilt coastline where high cliffs nestle into three pristine private beaches, Kauri Cliffs is experiential travel at its best.
Named the number one resort in Australia and New Zealand by Travel + Leisure, Kauri Cliffs is a leisure travellers dream. Activities abound with the David Harman-designed golf course, immersive local heritage tours, bountiful fishing, and bush walks, mountain biking, quad biking and spa sanctuary hidden within native forest.
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Whangarei offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
