Job Description
Full job description
Support the Head Chef: Assist in daily kitchen operations, menu planning, and execution of classic bistro and A la carte restaurants
Food Preparation: Prepare and cook high-quality dishes with attention to detail and consistency.
Team Collaboration: Work closely with the Head Chef to manage the kitchen team, ensuring a smooth workflow.
Quality Control: Maintain high standards of food quality, presentation, and hygiene.
Inventory Management: Assist in stock control, ordering, and minimizing food wastage.
Flexibility: Adapt to busy service times, including evenings, weekends, and public holidays.
Qualifications & Experience
Strong knowledge of bistro and A la carte restaurants & service.
Ability to work under pressure while maintaining food quality and consistency.
Excellent teamwork and communication skills.
Knowledge of food safety and hygiene standards.
A passion for creating exceptional dining experiences.
Job Type: Full-time
Pay: $60,000.00 – $65,000.00 per year
Schedule:
8 hour shift
Afternoon shift
Day shift
Evening shift
Monday to Friday
Rotating roster
Shift work
Weekend availability
Experience:
chef de partie: 3 years (Required)
demi chef: 3 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
Expected Start Date: 06/05/2026
Support the Head Chef: Assist in daily kitchen operations, menu planning, and execution of classic bistro and A la carte restaurants
Food Preparation: Prepare and cook high-quality dishes with attention to detail and consistency.
Team Collaboration: Work closely with the Head Chef to manage the kitchen team, ensuring a smooth workflow.
Quality Control: Maintain high standards of food quality, presentation, and hygiene.
Inventory Management: Assist in stock control, ordering, and minimizing food wastage.
Flexibility: Adapt to busy service times, including evenings, weekends, and public holidays.
Qualifications & Experience
Strong knowledge of bistro and A la carte restaurants & service.
Ability to work under pressure while maintaining food quality and consistency.
Excellent teamwork and communication skills.
Knowledge of food safety and hygiene standards.
A passion for creating exceptional dining experiences.
Job Type: Full-time
Pay: $60,000.00 – $65,000.00 per year
Schedule:
8 hour shift
Afternoon shift
Day shift
Evening shift
Monday to Friday
Rotating roster
Shift work
Weekend availability
Experience:
chef de partie: 3 years (Required)
demi chef: 3 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
Expected Start Date: 06/05/2026
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Williamstown offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
