Chef de Partie

Full job description

Support the Head Chef: Assist in daily kitchen operations, menu planning, and execution of classic bistro and A la carte restaurants

Food Preparation: Prepare and cook high-quality dishes with attention to detail and consistency.

Team Collaboration: Work closely with the Head Chef to manage the kitchen team, ensuring a smooth workflow.

Quality Control: Maintain high standards of food quality, presentation, and hygiene.

Inventory Management: Assist in stock control, ordering, and minimizing food wastage.

Flexibility: Adapt to busy service times, including evenings, weekends, and public holidays.

Qualifications & Experience

Strong knowledge of bistro and A la carte restaurants & service.

Ability to work under pressure while maintaining food quality and consistency.

Excellent teamwork and communication skills.

Knowledge of food safety and hygiene standards.

A passion for creating exceptional dining experiences.

Job Type: Full-time

Pay: $60,000.00 – $65,000.00 per year

Schedule:

8 hour shift

Afternoon shift

Day shift

Evening shift

Monday to Friday

Rotating roster

Shift work

Weekend availability

Experience:

chef de partie: 3 years (Required)

demi chef: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Expected Start Date: 06/05/2025