Job Description
Job description
Job description
Job Types: Permanent, Full-time
Salary: £13.50 per hour
Expected hours: 37.5 per week
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role with no late evenings and the majority of weekends off?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team at Imphal Barracks, York YO10 4HD
Perks of the job
• £13.50 per hour
• Full time – 37.5 hours a week – 5 days over 7 – Working 1 weekend in 3
• Shifts ranging between 6.30am – 6.30pm
• No late nights!
• Discounted meals on shift
• Free on site parking
• Free uniform provided
• NEST pension contribution and Life insurance
• Generous holiday entitlement which increases after 3 full years service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What You'll Be Doing
• You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
• Work well as part of a team of chefs, supporting one another and communicating well
• Following recipe cards to prepare, cook and serve a range of meals
• Completing daily paperwork to cover due diligence
• Assisting with deliveries and stock checks
• Placing food orders and maintaining kitchen records
• To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Assisting in daily and weekly kitchen deep cleans
• Full knowledge of all menu items served
• Management of production and food levels to ensure minimal wastage
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
Experience
• Previous experience in a similar food service environment
• Relevant culinary qualification
• Excellent team player and communicator
• A confident chef
• Security checks & DBS required for this role
• Flexibility and the ability to innovate
Benefits:
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• On-site parking
Schedule:
• Monday to Friday
• Weekend availability
Ability To Commute/relocate:
• York: reliably commute or plan to relocate before starting work (required)
Experience:
• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)
Work Location: In person
Job description
Job Types: Permanent, Full-time
Salary: £13.50 per hour
Expected hours: 37.5 per week
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role with no late evenings and the majority of weekends off?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team at Imphal Barracks, York YO10 4HD
Perks of the job
• £13.50 per hour
• Full time – 37.5 hours a week – 5 days over 7 – Working 1 weekend in 3
• Shifts ranging between 6.30am – 6.30pm
• No late nights!
• Discounted meals on shift
• Free on site parking
• Free uniform provided
• NEST pension contribution and Life insurance
• Generous holiday entitlement which increases after 3 full years service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What You'll Be Doing
• You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
• Work well as part of a team of chefs, supporting one another and communicating well
• Following recipe cards to prepare, cook and serve a range of meals
• Completing daily paperwork to cover due diligence
• Assisting with deliveries and stock checks
• Placing food orders and maintaining kitchen records
• To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Assisting in daily and weekly kitchen deep cleans
• Full knowledge of all menu items served
• Management of production and food levels to ensure minimal wastage
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
Experience
• Previous experience in a similar food service environment
• Relevant culinary qualification
• Excellent team player and communicator
• A confident chef
• Security checks & DBS required for this role
• Flexibility and the ability to innovate
Benefits:
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• On-site parking
Schedule:
• Monday to Friday
• Weekend availability
Ability To Commute/relocate:
• York: reliably commute or plan to relocate before starting work (required)
Experience:
• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie | York| North Yorkshire position is now open for candidates interested in the Cook / Chef Jobs sector. This role in York offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.