Job Description
Responsibilities
will include:
• Lead entire kitchen team of respective café.
• Provides guidance to junior kitchen staff members, including, food preparation, and dish plating
• Oversees and organizes kitchen stock and ingredients including inventory management
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps cooking stations stocked, especially before and during prime operation hours
• Hires and trains new kitchen employees to restaurant and kitchen standards
• Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with kitchen team to oversee kitchen organization, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed
• Assists Food Manager with menu creation and kitchen compliance
Requirements
• 1+ years' experience in a similar role
• Post Graduate or Degree or three years Diploma in culinary
• Extensive Food knowledge especially continental and Italian cuisines
• Good communication & strong organizational skills
COMPENSATION: The salary will be competitive with industry standards
will include:
• Lead entire kitchen team of respective café.
• Provides guidance to junior kitchen staff members, including, food preparation, and dish plating
• Oversees and organizes kitchen stock and ingredients including inventory management
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps cooking stations stocked, especially before and during prime operation hours
• Hires and trains new kitchen employees to restaurant and kitchen standards
• Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Works with kitchen team to oversee kitchen organization, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed
• Assists Food Manager with menu creation and kitchen compliance
Requirements
• 1+ years' experience in a similar role
• Post Graduate or Degree or three years Diploma in culinary
• Extensive Food knowledge especially continental and Italian cuisines
• Good communication & strong organizational skills
COMPENSATION: The salary will be competitive with industry standards
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie|Commi position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bengaluru offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.