Job Description
Job description
Company Description
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Job Description
Situated within the prestigious Sofitel London St James, Wild Honey is a celebrated Michelin Star restaurant, known for its exceptional culinary experiences and impeccable service. We take pride in offering a sophisticated and welcoming environment where guests can indulge in the finest flavours.
We are currently seeking for a talented and professional Chef de Rang (Head Waitress/Waiter) to join our exceptional front-of-house team, delivering outstanding culinary experiences with warm, attentive, and seamless service.
Your Role & Responsibilities:
• Provide a friendly, professional, and courteous service to guests and colleagues at all times.
• Present guests with the restaurant menu, offering guidance on availability and daily specials.
• Maintain constant floor coverage and actively engage with guests to enhance their experience.
• Attend and participate in pre-service briefings and ongoing training sessions to enhance skills and knowledge.
• Develop a solid understanding of the food and beverage menus to confidently advise guests.
• Maintain the highest standards of cleanliness and presentation in all service areas.
Qualifications
• Previous experience in a fine dining or Michelin-starred environment is highly desirable.
• A passion for hospitality and delivering exceptional guest experiences.
• Strong attention to detail, professionalism, and a proactive approach to service.
• Excellent teamwork and communication skills.
• The ability to work efficiently in a high-standard environment.
• A desire to continuously learn and develop expertise in fine dining service.
• Flexibility to work evening shifts, as this position is mainly for dinner service.
• Please note you must be entitled to work in the UK since we do not sponsor VISA for this position.
Additional Information
Discover a world of unparalleled perks tailored just for you:
• Competitive compensation package, including service charge and annual bonus of £1.300,00 per year.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Social Events and Activities.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine, visit careers.accor.com
Company Description
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Job Description
Situated within the prestigious Sofitel London St James, Wild Honey is a celebrated Michelin Star restaurant, known for its exceptional culinary experiences and impeccable service. We take pride in offering a sophisticated and welcoming environment where guests can indulge in the finest flavours.
We are currently seeking for a talented and professional Chef de Rang (Head Waitress/Waiter) to join our exceptional front-of-house team, delivering outstanding culinary experiences with warm, attentive, and seamless service.
Your Role & Responsibilities:
• Provide a friendly, professional, and courteous service to guests and colleagues at all times.
• Present guests with the restaurant menu, offering guidance on availability and daily specials.
• Maintain constant floor coverage and actively engage with guests to enhance their experience.
• Attend and participate in pre-service briefings and ongoing training sessions to enhance skills and knowledge.
• Develop a solid understanding of the food and beverage menus to confidently advise guests.
• Maintain the highest standards of cleanliness and presentation in all service areas.
Qualifications
• Previous experience in a fine dining or Michelin-starred environment is highly desirable.
• A passion for hospitality and delivering exceptional guest experiences.
• Strong attention to detail, professionalism, and a proactive approach to service.
• Excellent teamwork and communication skills.
• The ability to work efficiently in a high-standard environment.
• A desire to continuously learn and develop expertise in fine dining service.
• Flexibility to work evening shifts, as this position is mainly for dinner service.
• Please note you must be entitled to work in the UK since we do not sponsor VISA for this position.
Additional Information
Discover a world of unparalleled perks tailored just for you:
• Competitive compensation package, including service charge and annual bonus of £1.300,00 per year.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Social Events and Activities.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine, visit careers.accor.com
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Rang - Head Waitress/Waiter position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in London offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.