Job Description
Join Our Kitchen Team on the Stunning West Coast!
Join a thriving hospitality group with a longstanding reputation for excellence.
Great Summer Experience: Spend your summer in one of New Zealand's most stunning and remote regions, working in a dynamic team environment.
Key Tasks & Responsibilities
Preparation, cooking and serving of food for service.
Preparation, cooking and serving of staff meals.
Ensuring that all food is served and stored at the correct temperature to meet hotel standards and kitchen guidelines.
Clean and sanitise work areas, equipment, utensils and dishes.
Follow all sanitation and hygenic food handling procedures set out by legislation and hotel policy.
Skills, Experience & Qualifications Required
The successful candidate will need to have:
Experience in a commercial kitchen environment, and
A certificate at NZQF Level 3, or higher, in Cookery (preferred), and
A current Food Handling Certificate, and
Excellent verbal communication skills.
Why Choose Scenic Hotel Group?
We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.
We Do IT: Now, Right, Together, and Sustainably
Now: We act fast “Now” for exceptional guest experiences
Right: We get it “Right” from the start, with ongoing training to elevate our service quality.
Together: We grow “Together” in a team that boosts our work and guest experiences.
Sustainably: We're fully committed to “Sustainability” driving a positive impact for our planet.
Kickstart your new chapter! If this sounds perfect and we've got what you need, hit apply now!
For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/
Join a thriving hospitality group with a longstanding reputation for excellence.
Great Summer Experience: Spend your summer in one of New Zealand's most stunning and remote regions, working in a dynamic team environment.
Key Tasks & Responsibilities
Preparation, cooking and serving of food for service.
Preparation, cooking and serving of staff meals.
Ensuring that all food is served and stored at the correct temperature to meet hotel standards and kitchen guidelines.
Clean and sanitise work areas, equipment, utensils and dishes.
Follow all sanitation and hygenic food handling procedures set out by legislation and hotel policy.
Skills, Experience & Qualifications Required
The successful candidate will need to have:
Experience in a commercial kitchen environment, and
A certificate at NZQF Level 3, or higher, in Cookery (preferred), and
A current Food Handling Certificate, and
Excellent verbal communication skills.
Why Choose Scenic Hotel Group?
We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country.
We Do IT: Now, Right, Together, and Sustainably
Now: We act fast “Now” for exceptional guest experiences
Right: We get it “Right” from the start, with ongoing training to elevate our service quality.
Together: We grow “Together” in a team that boosts our work and guest experiences.
Sustainably: We're fully committed to “Sustainability” driving a positive impact for our planet.
Kickstart your new chapter! If this sounds perfect and we've got what you need, hit apply now!
For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/
💡 Quick Summary
Seeking a career-building opportunity? The Chef for Hotel position is now open for candidates interested in the Hotel Jobs sector. This role in Westport offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.