Job Description
We are Mansys Pty Ltd, recruitment consultants. Our client, Thornleigh Curry House, based in Thornleigh, NSW is actively looking for a Chef (Indian Cuisine) to join its team on a full-time basis. The business is an Indian Dine-In Restaurant located out of Thornleigh, NSW
Main Responsibilities of the role are-
Prepare and cook high-quality meals and ensuring dishes are presented attractively and consistently.
Supervise and train kitchen staff to ensure efficient operations and culinary standards.
Manage food inventory, ordering, and storage to maintain optimal stock levels and minimize waste.
Maintain a clean, organized, and safe kitchen environment, adhering to food safety and hygiene regulations.
Develop new recipes and menus to keep offerings fresh and exciting, considering dietary trends and customer preferences.
Ensure timely preparation and delivery of meals during service periods, meeting deadlines and managing pressure effectively.
Must Have —
Certificate IV or Similar qualification in Cookery
Minimum 1 year of experience as a Chef or Cook in Indian Cooking in a restaurant or similar setting
Minimum 1 Year of cookery experience in Australia
Skills Needed
Strong Indian culinary skills.
Time management and working under pressure/ fast moving environment.
Creativity and Innovation for developing new recipes and enhancing existing dishes.
Leadership and teamwork for managing kitchen.
Knowledge of food safety and hygiene practices.
Attention to detail and presentation.
Successful candidate will be on an annual salary of $70,000 to $85,000 Plus Superannuation.
Main Responsibilities of the role are-
Prepare and cook high-quality meals and ensuring dishes are presented attractively and consistently.
Supervise and train kitchen staff to ensure efficient operations and culinary standards.
Manage food inventory, ordering, and storage to maintain optimal stock levels and minimize waste.
Maintain a clean, organized, and safe kitchen environment, adhering to food safety and hygiene regulations.
Develop new recipes and menus to keep offerings fresh and exciting, considering dietary trends and customer preferences.
Ensure timely preparation and delivery of meals during service periods, meeting deadlines and managing pressure effectively.
Must Have —
Certificate IV or Similar qualification in Cookery
Minimum 1 year of experience as a Chef or Cook in Indian Cooking in a restaurant or similar setting
Minimum 1 Year of cookery experience in Australia
Skills Needed
Strong Indian culinary skills.
Time management and working under pressure/ fast moving environment.
Creativity and Innovation for developing new recipes and enhancing existing dishes.
Leadership and teamwork for managing kitchen.
Knowledge of food safety and hygiene practices.
Attention to detail and presentation.
Successful candidate will be on an annual salary of $70,000 to $85,000 Plus Superannuation.
💡 Quick Summary
Seeking a career-building opportunity? The Chef for Indian Restaurant position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Thornleigh offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
