Job Title: Chef

Company Overview:

Our company is a leading hospitality group with a strong presence across India. We are committed to providing exceptional dining experiences to our customers by offering a diverse range of cuisines and maintaining high standards of quality and service. As we continue to expand our operations, we are looking for talented and passionate individuals to join our team.

Job Description:

We are currently seeking experienced and skilled Chefs to join our team. As a Chef, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. You will work closely with the kitchen staff to create innovative and delicious menus, while also maintaining a clean and organized work environment.

Responsibilities:
• Prepare and cook a wide variety of dishes, including appetizers, entrees, and desserts, according to the menu specifications
• Ensure that all dishes are prepared and presented in a timely manner
• Collaborate with the kitchen staff to create new and exciting menu items
• Monitor food stock levels and place orders as needed
• Maintain a clean and organized work area, including proper storage of ingredients and equipment
• Follow all health and safety regulations
• Train and supervise junior kitchen staff
• Assist in the development and implementation of standard operating procedures
• Adhere to company policies and procedures

Requirements:
• Proven experience as a Chef, preferably in a high-volume restaurant or hotel
• Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong leadership and communication skills
• Attention to detail and a passion for creating exceptional dishes
• Ability to work well under pressure and meet tight deadlines
• Flexibility to work evenings, weekends, and holidays as required
• Culinary degree or equivalent certification is a plus