Chef | Line Cook

To prepare meal for the guests as per Roadies standards and practicing sanitary and safe food handling methods. Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow production caller instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers. Key Skills Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipments and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Good liaison with coworkers.