Job Description
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Expert in making: Various dishes
Indian dishes
Chinese dishes
Punjabi dishes
Education and Experience
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Salary: 1.80 LPA to 3.60 LPA
Industry Type : Hotel & Resorts
Functional Area : Food, Beverage & Hospitality
Employment Type : Full Time, Permanent
💡 Quick Summary
Seeking a career-building opportunity? The Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Lucknow offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
