Job Description
Call Whatsapp Sonakshi +7171088++
URGENT OPENING|URGENT HIRING|CHEF MANAGER|APPLY NOW|CTC UPTO 20,00,000 TO 30,00,000 INDIAN RUPEES AT CANADA
Chef / cooks responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Must Demonstrate The Following Skills
• Knowledge of management of staff in a commercial kitchen
• Knowledge of menu development and implementation
• Ability to work with suppliers to procure excellent quality ingredients within a budget
• Ability to manage stock control and ordering processes
• Ability to maintain a high level of food presentation
• Effective verbal and written communication skills
• Time management skills
• Decision making skills
Equipment worked on: Kitchen equipment - grills, fryers, convection ovens etc
Requirements
Any Graduation and Diploma in Hotel Management
Cuisine - Ideally have western experience but the cuisines we get the most requests for are Western, Italian, French, Chinese, Thai, Malaysian, Japanese, Mexican, and Indian
Sections - Must have experience in the hot section, we are not interested in candidates who have only worked or for the last few years has only been working in the cold kitchen/section.
Benefits
• Client will help with pre post migration process,
• You will get a change to work within different diversity,
• Worlds Most Livable Cities
• Pathway to Citizenship
Thanks Regards
This job is provided by Shine.com
URGENT OPENING|URGENT HIRING|CHEF MANAGER|APPLY NOW|CTC UPTO 20,00,000 TO 30,00,000 INDIAN RUPEES AT CANADA
Chef / cooks responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
Must Demonstrate The Following Skills
• Knowledge of management of staff in a commercial kitchen
• Knowledge of menu development and implementation
• Ability to work with suppliers to procure excellent quality ingredients within a budget
• Ability to manage stock control and ordering processes
• Ability to maintain a high level of food presentation
• Effective verbal and written communication skills
• Time management skills
• Decision making skills
Equipment worked on: Kitchen equipment - grills, fryers, convection ovens etc
Requirements
Any Graduation and Diploma in Hotel Management
Cuisine - Ideally have western experience but the cuisines we get the most requests for are Western, Italian, French, Chinese, Thai, Malaysian, Japanese, Mexican, and Indian
Sections - Must have experience in the hot section, we are not interested in candidates who have only worked or for the last few years has only been working in the cold kitchen/section.
Benefits
• Client will help with pre post migration process,
• You will get a change to work within different diversity,
• Worlds Most Livable Cities
• Pathway to Citizenship
Thanks Regards
This job is provided by Shine.com
💡 Quick Summary
Seeking a career-building opportunity? The Chef Manager position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
