Job Description
Chef Manager - Aberdeen - Contract Catering - £35-38,000p/a
• Free parking on site
• Progressive Contract Caterer with development opportunities
• Monday to Friday (some weekends for hospitality)
• Fantastic modern retail and hospitality contract
• Excellent benefits package incluidng high street discounts
Our client requires a Chef Manager to run a contract in the provision of high end retail catering, a great environment in which to work. They are currently seeking an experienced Executive/Head Chef or Chef Manager, preferably with a background in volume multi-outlet catering to take up the challenge. They will also consider strong canddiates from a fresh food Head Chef background who want to join a progressive, modern contract caterer.
Job Description:
Working on a predominantly Monday to Friday basis, you will be managing a team of up to 40 providing catering to circa 8000 on a day to day basis, plus hospitality. You will be involved in the day to day catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.
Required Experience:
You will have experience of the provision of food to similar volume at Executive Chef, Head Chef or Chef Manager level in a busy, high turnover retail catering contract. You will need to demonstrate a record of success and the drive and desire always increase standards of food and service. A knowledge of modern food trends and commerciality is paramount.
Salary and Benefits:
The starting salary for this role is £35-38,000p/a.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
AMRT1_UKCT
• Free parking on site
• Progressive Contract Caterer with development opportunities
• Monday to Friday (some weekends for hospitality)
• Fantastic modern retail and hospitality contract
• Excellent benefits package incluidng high street discounts
Our client requires a Chef Manager to run a contract in the provision of high end retail catering, a great environment in which to work. They are currently seeking an experienced Executive/Head Chef or Chef Manager, preferably with a background in volume multi-outlet catering to take up the challenge. They will also consider strong canddiates from a fresh food Head Chef background who want to join a progressive, modern contract caterer.
Job Description:
Working on a predominantly Monday to Friday basis, you will be managing a team of up to 40 providing catering to circa 8000 on a day to day basis, plus hospitality. You will be involved in the day to day catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.
Required Experience:
You will have experience of the provision of food to similar volume at Executive Chef, Head Chef or Chef Manager level in a busy, high turnover retail catering contract. You will need to demonstrate a record of success and the drive and desire always increase standards of food and service. A knowledge of modern food trends and commerciality is paramount.
Salary and Benefits:
The starting salary for this role is £35-38,000p/a.
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
AMRT1_UKCT
💡 Quick Summary
Seeking a career-building opportunity? The Chef Manager | Monday to Friday position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bridge of Dee offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
