Job Description
Job description
About BaptistCare Warena Gardens
A premier care centre located in the bushland suburb of Bangor, in the Sutherland Shire.
The centre is blessed with a welcoming and home-like environment.
You can enjoy stunning landscaped gardens and comfortable sitting rooms where you can take in the natural vistas.
The Role:
Reporting to the Residential Manager, you will lead and manage staff and resources efficiently to deliver the highest quality and safety in food services.
Mealtimes are very important to residents, often a time they look forward to, so continuous improvement in the meals we offer is vital.
You will need to speak directly to our residents, gaining their feedback and making adjustments.
Your creativity with food and expertise in dining environments make this a unique opportunity to enrich the lives of our +0 residents.
Key Responsibilities:
Leading and managing the kitchen staff
Ensuring food safety and quality standards are met
Engaging with residents to gather feedback on meal offerings
Planning and executing meal menus
Seniority Level:
Mid-Senior level
Employment Type:
Full-time
Job Function:
Management and Manufacturing
Industries:
Government Administration
About BaptistCare Warena Gardens
A premier care centre located in the bushland suburb of Bangor, in the Sutherland Shire.
The centre is blessed with a welcoming and home-like environment.
You can enjoy stunning landscaped gardens and comfortable sitting rooms where you can take in the natural vistas.
The Role:
Reporting to the Residential Manager, you will lead and manage staff and resources efficiently to deliver the highest quality and safety in food services.
Mealtimes are very important to residents, often a time they look forward to, so continuous improvement in the meals we offer is vital.
You will need to speak directly to our residents, gaining their feedback and making adjustments.
Your creativity with food and expertise in dining environments make this a unique opportunity to enrich the lives of our +0 residents.
Key Responsibilities:
Leading and managing the kitchen staff
Ensuring food safety and quality standards are met
Engaging with residents to gather feedback on meal offerings
Planning and executing meal menus
Seniority Level:
Mid-Senior level
Employment Type:
Full-time
Job Function:
Management and Manufacturing
Industries:
Government Administration
💡 Quick Summary
Seeking a career-building opportunity? The Chef Manager position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
