Job Description
Creating high quality and original oriental food
• Preparing traditional Japanese sushi rice, chopping vegetables, slicing meat, and assembling sushi.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Maintaining Sushi hygiene skills
• Daily checks on all the preparation of your section/ food station to ensure freshness and quality standards
• Maintain proper rotation of products in chillers.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Ensure that the production, preparation, and presentation is always of the highest quality and keep up to date with the new Oriental recipes and preparation techniques
Qualifications
• Previous experience in Japanese/Pan Asian/Oriental/Asian Cuisine is must
• Bachelor's Degree or Diploma in the culinary arts
• Good knowledge of Modern sushi style- nobu, testuya, stick and sushi, and sushi-rolling techniques
• Dedicated to food quality and control
• Incredible food preparation abilities
• Ability to handle multiple tasks at once
• Deep knowledge of the food industry and trends
• Incredible time management skills
• Ability to pass a background test
• Strong knowledge of proper food handling and sanitation standards.
Education:
• Bachelor's (Preferred)
• Experience In Japanese/Pan Asian/Oriental/Asian Cuisine: 2+ Years. (Preferred)
Job Type: Full-time
Salary: ₹17,000.00 - ₹22,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Schedule:
• Day shift
• Evening shift
Supplemental pay types:
• Performance bonus
Ability to commute/relocate:
• Pune - 411014, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• • Are you currently located in Pune?
• What is your notice period? (Answer in number of days)
• Do you have a Bachelors/ Master’s degree in Hotel Management?
Education:
• Diploma (Preferred)
Experience:
• Japanese Chef: 1 year (Preferred)
Speak with the employer
++1 +02823+032
Expected Start Date: 07/04/2026
• Preparing traditional Japanese sushi rice, chopping vegetables, slicing meat, and assembling sushi.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Maintaining Sushi hygiene skills
• Daily checks on all the preparation of your section/ food station to ensure freshness and quality standards
• Maintain proper rotation of products in chillers.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Ensure that the production, preparation, and presentation is always of the highest quality and keep up to date with the new Oriental recipes and preparation techniques
Qualifications
• Previous experience in Japanese/Pan Asian/Oriental/Asian Cuisine is must
• Bachelor's Degree or Diploma in the culinary arts
• Good knowledge of Modern sushi style- nobu, testuya, stick and sushi, and sushi-rolling techniques
• Dedicated to food quality and control
• Incredible food preparation abilities
• Ability to handle multiple tasks at once
• Deep knowledge of the food industry and trends
• Incredible time management skills
• Ability to pass a background test
• Strong knowledge of proper food handling and sanitation standards.
Education:
• Bachelor's (Preferred)
• Experience In Japanese/Pan Asian/Oriental/Asian Cuisine: 2+ Years. (Preferred)
Job Type: Full-time
Salary: ₹17,000.00 - ₹22,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Schedule:
• Day shift
• Evening shift
Supplemental pay types:
• Performance bonus
Ability to commute/relocate:
• Pune - 411014, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
• • Are you currently located in Pune?
• What is your notice period? (Answer in number of days)
• Do you have a Bachelors/ Master’s degree in Hotel Management?
Education:
• Diploma (Preferred)
Experience:
• Japanese Chef: 1 year (Preferred)
Speak with the employer
++1 +02823+032
Expected Start Date: 07/04/2026
💡 Quick Summary
Seeking a career-building opportunity? The Chef | Pan Asian position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Maharashtra offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
