16 hours agoFull–time
Hiring Chef Managerfor Canada and Singapore Job DescriptionChefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods.

They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

Head chefsPlan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food servicesConsult with clients regarding weddings, banquets and specialty functionsPlan menus and ensure food meets quality standardsEstimate food requirements and may estimate food and labour costsSupervise activities of sous-chefs, specialist chefs, chefs and cooksArrange for equipment purchases and repairsRecruit and hire staffMay prepare and cook food on a regular basis, or for special guests or functions.

Sous-chefsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersDemonstrate new cooking techniques and new equipment to cooking staffMay plan menus and requisition food and kitchen suppliesMay prepare and cook meals or specialty foods.

Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquetsInstruct cooks in preparation, cooking, garnishing and presentation of foodCreate new recipesSupervise cooks and other kitchen staffMay plan menusMay requisition food and kitchen supplies.

Salary 40LPA to 70LPAPerks Overtime, accommodation, free medical, transportation.Education bachelorsJob Location Canada, SingaporeVacancies - 20 Shortlisting proces has been started for more information , kindly contact the undersigned.Ms. Sonali 8810405036