develop and plan menus & daily specials
manage food costing and inventory
lead, mentor and manage culinary team
applied wine and beverage knowledge
excellent knife handling skills
strong leadership abilities
monitor food stock & place orders
cook food in a timely manner
Job Types: Full-time, Regular / Permanent

Salary: From ₹15,000.00 per month

Benefits:

Flexible schedule
Schedule:

Flexible shift
Supplemental Pay:

Yearly bonus
COVID-19 considerations:
Its mandatory to wear mask and gloves. Moreover, common surfaces are sanitized regularly.

Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Chef: 1 year (Preferred)
total work: 1 year (Preferred)