Job Description
Full job description
The Royal Hotel Adelong in NSW, is looking for qualified and experienced Chef on full-time basis who is passionate about food and has ability to handle busy and pressure kitchen environment while maintaining the industry and restaurant standards.
Your Responsibilities include (but not limited to):
Prepare and execute dishes and menus with colleagues
Meet with customers to discuss menus for special occasions
Menu planning including special menu, group and functions menu
Prepare food to meet special dietary requirements
Lead and manage all aspects of the kitchen operation
Oversee food plating and garnishing, maintaining consistency and artistic presentation
Monitoring all dishes for quality, presentation and portion control
Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels
Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard Inspect facilities or equipment for regulatory compliance
Requisition stock, materials, supplies or equipment
Recruit and hire staff, including cooks and another kitchen worker
Demonstrate new cooking techniques and equipment to staff
Inspect supplies, equipment, and work areas to ensure conformance to established
Enforce strict health and hygiene standards
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen
Demonstrate strong work ethics and a 'can do' attitude to motivate the team and maintain good relationships
Skills and experience you must be fully qualified –
AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
You must have proven experience as a Chef in a busy kitchen for at least One year or above
Experience in the smooth running of food service for the functioning hours of business
Creative and Proficiency in rostering, cost control & food safety management
The advertised positions are Full-time (38 hours per week, minimum) salary range between $70,000 - $80,000 plus superannuation.
To be considered for this position, please apply now by submitting your resume with your detailed hospitality skills and experience.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Authorisation:
Australia (Preferred)
Work Location: In person
The Royal Hotel Adelong in NSW, is looking for qualified and experienced Chef on full-time basis who is passionate about food and has ability to handle busy and pressure kitchen environment while maintaining the industry and restaurant standards.
Your Responsibilities include (but not limited to):
Prepare and execute dishes and menus with colleagues
Meet with customers to discuss menus for special occasions
Menu planning including special menu, group and functions menu
Prepare food to meet special dietary requirements
Lead and manage all aspects of the kitchen operation
Oversee food plating and garnishing, maintaining consistency and artistic presentation
Monitoring all dishes for quality, presentation and portion control
Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels
Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard Inspect facilities or equipment for regulatory compliance
Requisition stock, materials, supplies or equipment
Recruit and hire staff, including cooks and another kitchen worker
Demonstrate new cooking techniques and equipment to staff
Inspect supplies, equipment, and work areas to ensure conformance to established
Enforce strict health and hygiene standards
Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen
Demonstrate strong work ethics and a 'can do' attitude to motivate the team and maintain good relationships
Skills and experience you must be fully qualified –
AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
You must have proven experience as a Chef in a busy kitchen for at least One year or above
Experience in the smooth running of food service for the functioning hours of business
Creative and Proficiency in rostering, cost control & food safety management
The advertised positions are Full-time (38 hours per week, minimum) salary range between $70,000 - $80,000 plus superannuation.
To be considered for this position, please apply now by submitting your resume with your detailed hospitality skills and experience.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Authorisation:
Australia (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef Sorella position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Adelong offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
