Job Description
Enjoy Your Evenings Again
Ryman is a leading provider of aged care services in New Zealand, and we are seeking an experienced Sous Chef to join our team at Evelyn Page Retirement Village in Orewa.
As a Sous Chef, you will have the opportunity to impact the lives of our residents by delivering exceptional dining experiences that cater to their diverse needs and preferences.
Some key responsibilities of the role include:
Collaborating with the kitchen team to create an exceptional dining experience that is 'good enough for mum'
Providing coverage of the Senior Lead Chef during their days off
Preparing delicious meals from our seasonal menus, rich in variety, flavour and nutrition
Catering to different residents' dietary needs
About You
To thrive in our environment, you will have:
New Zealand Certificate in Cookery (level 3)
Proven experience as a Chef, leading a team and running a kitchen
Reliable, friendly and professional manner
Benefits of Working at Ryman
Certainty of hours through fixed rosters
Work in a beautiful, resort-style village
Fun, friendly and supportive team environment
Opportunities for professional development and career progression
At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.
If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you.
Ryman is a leading provider of aged care services in New Zealand, and we are seeking an experienced Sous Chef to join our team at Evelyn Page Retirement Village in Orewa.
As a Sous Chef, you will have the opportunity to impact the lives of our residents by delivering exceptional dining experiences that cater to their diverse needs and preferences.
Some key responsibilities of the role include:
Collaborating with the kitchen team to create an exceptional dining experience that is 'good enough for mum'
Providing coverage of the Senior Lead Chef during their days off
Preparing delicious meals from our seasonal menus, rich in variety, flavour and nutrition
Catering to different residents' dietary needs
About You
To thrive in our environment, you will have:
New Zealand Certificate in Cookery (level 3)
Proven experience as a Chef, leading a team and running a kitchen
Reliable, friendly and professional manner
Benefits of Working at Ryman
Certainty of hours through fixed rosters
Work in a beautiful, resort-style village
Fun, friendly and supportive team environment
Opportunities for professional development and career progression
At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.
If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you.
💡 Quick Summary
Seeking a career-building opportunity? The Chef (Sous Chef) - Part Time position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Auckland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.